- Washington wines win medals at Seattle Wine AwardsPosted 10 hours ago
- Memorial Day a big weekend for Oregon wineriesPosted 1 day ago
- Woodward Canyon Winery restaurant re-opens for second seasonPosted 2 days ago
- Oregon wine wins top New World Riesling in CaliforniaPosted 3 days ago
- Report analyzes best-ever harvest for British Columbia wine grapesPosted 4 days ago
- British Columbia proves place on world wine stagePosted 5 days ago
- Oregon winemaker compares spring in Willamette Valley to 1992Posted 6 days ago
- Northwest restaurants, wineries welcome Copper River salmon todayPosted 7 days ago
- Wine industry extends Lake Chelan’s tourism seasonPosted 8 days ago
- San Francisco firm buys Panther Creek, invests in DeLillePosted 9 days ago
Andrew Will Cellars 2009 Sorella, Horse Heaven Hills

Paul Champoux drives through his oldest block of vines at Champoux Vineyards. Block 1 was planted in 1972 by the Mercer family. Champoux has four winery partners in the vineyard: Andrew Will, Quilceda Creek, Powers and Woodward Canyon.
Here is owner/winemaker Chris Camarda’s best wine.
Using estate grapes from Champoux Vineyards that average 33 years in age, it is a blend heavy on Cabernet Sauvignon (65%), along with Merlot (23%), Cabernet Franc (7%) and Petit Verdot. It offers aromas of dark plums, blueberries, chalkboard dust, cedar, toast and wild roses, followed by flavors of plums, pomegranates, huckleberries and black tea. It’s a complex wine with tannins that build to a crescendo of flavors and a memorable finish.
This delivers the goods now, but it has the potential to age for a decade or more.
- Rating: Outstanding!
- Price: $70
- Cases: 1,026
- Alcohol: 14.5




