JoieFarm 2010 Reserve Pinot Noir, Okanagan Valley, $40

By on February 11, 2013

Okanagan Valley wineOwners Michael Dinn and Heidi Noble selected their best eight barrels of Pinot Noir for this reserve-tier wine that uses grapes from the Naramata and Skaha benches. This is a beautifully balanced wine with aromas of cherry, cedar, cured meat and toast, followed by flavors of red currant, raspberry and a whisper of intriguing smokiness. Pair this with duck, game meats, smoked pork or prime rib.

Rating: Recommended

Production: 189 cases

Alcohol: 13.6%

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Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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