- Reustle wins 5 double golds at San Francisco Chronicle wine judgingPosted 4 days ago
- Ste. Michelle brands ride tall at Houston rodeo judgingPosted 4 days ago
- San Francisco Chronicle Wine Competition draws 6,850 entriesPosted 6 days ago
- Paterson takes Tantalus Vineyards to another levelPosted 1 week ago
- Oregon Riesling, we wish there was morePosted 1 week ago
- Oregon Tempranillo Celebration adds public tastingPosted 2 weeks ago
- Photojournalist looks back at 2016 vintage in Northwest winePosted 2 weeks ago
- Washington Malbec on the risePosted 2 weeks ago
- Ag Expo seminar features Woodward Canyon’s second generationPosted 3 weeks ago
- Walla Walla wine industry helps raise $26,908 for food bankPosted 3 weeks ago
Chateau Ste. Michelle library tasting to feature red winemaking transition
WOODINVILLE, Wash. – Chateau Ste. Michelle will give fans a snapshot of three of Washington’s top winemakers on March 3 when it stages its first public vertical tasting of library wines for 2013.
As wine lovers age, they seem to gain a better appreciation for library wines, which explains why Chateau Ste. Michelle has a created a following for these special events that give people an education and opportunity to taste properly protected wines pulled from the winery’s cellar.
“This is our first vertical tasting of 2013 and we hope to host two more this year,” said Lynda Eller, communications director for Chateau Ste. Michelle. “Sometimes, a winemaker is able to attend. These are a great way to showcase the ageability of Washington wine and our estate vineyards and Ethos Reserve tier of wines.”
The vertical tastings are determined throughout the year by the availability of library wines, Eller said.
Next month’s tasting will feature the Ethos Reserve Cabernet Sauvignon and Ethos Reserve Syrah from 2003, 2004, and 2005 vintages, and it may provide a fascination period of transition for the Woodinville giant.
The 2003 vintage marked the fifth and final crush at Chateau Ste. Michelle for winemaker Ron Bunnell, who continues to enjoy success – particularly with Syrah – at Bunnell Family Cellar in Prosser, Wash.
Bob Bertheau took over as Chateau Ste. Michelle’s head winemaker in 2004 – a position he maintains today.
Joshua Maloney began making the red wines for Bertheau in 2005. Two years ago, Maloney left to work for the Milbrandt brothers at Wahluke Wine Co. in Mattawa.
Cost is $30 for the 2 1/2 hour event, the wines will be paired with special cheeses. The pouring begins at 1 p.m. Advance purchase is required, and these library tastings do sell out.
“Overall, we host 50-90 wine and culinary events a year during the winter and spring, plus the Summer Concert Series,” Eller said. “Our events cater to guests with varying wine knowledge as well as experiences planned specifically for our Vintage Reserve Wine Club members. Our wine experiences include Chef
dinners, Halloween party, Sip and Savor pairing events, Wine 101 classes and Vertical Tastings.”
Each year, Chateau Ste. Michelle draws more than 300,000 visitors, making it one of the most popular touring destinations in the state.
“Our Stay-Cation event in May features a luxury car show, up to 10 of Seattle’s hottest food trucks and, of course, wine,” Eller said. “We also hold July 4th and Labor Day events (on the Sunday of the weekend) that also bring about 2,000 guests and include more than 25 artists with items to purchase, live music and wine.”
Click here for a look at Chateau Ste. Michelle’s 2013 calendar.