This Rhône-style red pays tribute to owner Mike Andrews’ father, and it includes a bit of Syrah, Grenache and Counoise. It opens with aromas of cedar, raspberry, Bing cherry and dark chocolate, followed by hedonistic flavors of pomegranate, black tea and a big blast of chocolate. Its assertive tannins will be tamed with lamb, venison or tri-tip.
Rating: Recommended
Production: 120 cases
Alcohol: 14.3%
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