- Red Mountain’s Canvasback part of Duckhorn salePosted 10 hours ago
- Silvara Vineyards’ Malbec best in North Central WashingtonPosted 1 day ago
- History runs deep in soils of Yakima Valley wine countryPosted 2 days ago
- Del Rio Vineyards offers free U-pick flowers to those who givePosted 3 days ago
- Pebblestone Cellars rocks Viognier again at Oregon Wine CompetitionPosted 4 days ago
- Robin Pollard: from Washington wine boss to grape growerPosted 5 days ago
- Lagana Cellars bucks trends in Walla Walla wine countryPosted 6 days ago
- Seattle’s Sean Sullivan writes for famous ‘Pocket Wine Book’Posted 1 week ago
- Auction of Washington Wines raises record $3 millionPosted 1 week ago
- Washington Merlot a suave, supple redPosted 1 week ago
9 wineries to meet, pour Oregon Pinot Noir from Shea Vineyard
NEWBERG, Ore. — A unique side-by-side tasting of Pinot Noir from Shea Vineyard made by nine producers will be staged Saturday, April 6 at Penner-Ash Wine Cellars in Oregon’s Willamette Valley.
The three-hour event, which costs $75, begins at 1 p.m. at this winery in the Ribbon Ridge American Viticultural Area. It also features Alexana, Bergström, Boedecker, Elk Cove, J.K. Carriere, Stephen Goff, Raptor Ridge and Shea Wine Cellars.
Guests will be greeted with a taste of Shea Wine Cellars 2009 Chardonnay. A walk-around tasting will allow guests the opportunity to visit with each of the nine winemakers as they pour their current releases of Shea Vineyard designated Pinot Noir.
Wine country chef to grill over Shea cuttings
Recipe Restaurant in Newberg will present heavy appetizers, grilled over 2012 cuttings from the Shea Vineyard in the Yamhill-Carlton AVA.
For an additional $25, the “Shea Shea geek” will receive entry to two intimate seminars with four of the winemakers and vineyard owner Dick Shea as they define what Shea means to them. The seminar includes a library Shea Vineyard wine from each producer.
Tickets are limited and must be purchased in advance.