- Pebblestone Cellars rocks Viognier again at Oregon Wine CompetitionPosted 1 day ago
- Robin Pollard: from Washington wine boss to grape growerPosted 2 days ago
- Lagana Cellars bucks trends in Walla Walla wine countryPosted 3 days ago
- Seattle’s Sean Sullivan writes for famous ‘Pocket Wine Book’Posted 4 days ago
- Auction of Washington Wines raises record $3 millionPosted 5 days ago
- Washington Merlot a suave, supple redPosted 6 days ago
- Clore Center assembles 40 Washington wineries for Rising Stars on FridayPosted 7 days ago
- Rob Griffin of Barnard Griffin starts 40th Washington harvestPosted 1 week ago
- Second generation leads Oregon’s Elk Cove VineyardsPosted 1 week ago
- Auction of Washington Wines resumes ThursdayPosted 1 week ago
Report analyzes best-ever harvest for British Columbia wine grapes
KELOWNA, British Columbia – British Columbia wine grape growers enjoyed a record harvest and a return to normal in 2012, according to the province’s annual crop report.
Last year helped wineries recover from two short vintages. The 2012 harvest easily broke the record of 22,722 tons set in 2011, however that figure is largely the result of more available acres planted.
A better indicator of the previous most plentiful harvest came in 2008 when 22,275 tons were harvested.
Merlot continues to dominate in B.C., with 5,639 tons harvested last year, nearly twice the amount of the second most-popular variety – Chardonnay at 2,979 tons. Merlot accounted for 40 percent of red variety production, while Chardonnay made up 23 percent of harvested white grapes.
Pinot Gris remained the province’s No. 3 grape, just behind Chardonnay at 2,787 tons, however Pinot Noir (1,981 tons) edged out Cabernet Sauvignon (1,964 tons) as the second-most harvested red variety.
Riesling held steady at No. 10 overall, trailing Gewürztraminer (sixth) and Sauvignon Blanc (seventh).
In terms of average price per ton, Malbec led at $2,790, followed by Mourvédrè ($2,778) and Tempranillo ($2,754). Cabernet Sauvignon sales were an average of $2,556, while Syrah/Shiraz was virtually identical ($2,555). Pinot Noir’s average price was $2,406, with Merlot at $2,378.
Among the largest production white varieties, Pinot Gris had the highest average price per ton ($2,063) than Chardonnay ($1,991). Riesling was at $1,978. However, Roussanne commanded an average price of $2,994 per ton. Pinot Gris for ice wine had an average value of $2,683 per ton.
Information was gathered from voluntary reports filed by 110 winery members of the B.C. Wine Institute. There are 206 grape wineries licensed in the province, but the 132 BCWI member wineries reportedly account for 95 percent of the total wine production in the province.
Five years ago, 128 of the 152 wineries in the province responded to the survey, which remains a record number and record 84 percent, compared with the 53 percent in 2012.
“As we have compiled the Wine Grape Crop Report since 2008, we have been able to learn more about industry issues and appreciate the focus and drive of B.C.’s grape growers, winemakers and proprietors,” BDO representative Ken Davidson said in a news release.
This spring, a report indicated the B.C. wine industry contributed $1.4 billion to the economy in 2011. That year, 538 growers managed 9,867 acres of vineyards.