- Great Northwest Wine wins 4 journalism awardsPosted 13 hours ago
- Washington grape growers bullish on warm ’16 vintagePosted 2 days ago
- Husband/wife team make Tightrope Winery a destination in British ColumbiaPosted 3 days ago
- Celebrate Walla Walla a sold-out successPosted 4 days ago
- Seattle sax star Jeff Kashiwa headlines WSU Wine and Jazz FestivalPosted 5 days ago
- Dunham Cellars wins top award at Walla Walla Valley Wine CompetitionPosted 6 days ago
- Viognier gaining in Northwest popularityPosted 7 days ago
- IPNC welcomes world of Pinot Noir to OregonPosted 1 week ago
- Meredith Smith takes over at Ste. Chapelle in IdahoPosted 1 week ago
- Columbia Crest brings in Crystal Gayle, BuckinghamsPosted 1 week ago
Washington wine grape harvest to kick off Monday
ALDERDALE, Wash. – Washington’s wine grape harvest will begin as early as Monday, thanks to an unusual variety being grown in one of the state’s most famous vineyards.
Paul Champoux, owner of Champoux Vineyards in the Horse Heaven Hills, plans to pick Marquette early next week. The red variety was bred at the University of Minnesota and is gaining importance in the upper Midwest because of its ability to withstand icy winters. Champoux planted a few rows of it because he went to Marquette High School (now La Salle) in Yakima.
Champoux told Great Northwest Wine that his Marquette measured an astonishing 27.6 brix on Monday, which is plenty ripe for making wine. He plans to pick the grapes this coming Monday and believes he will get at least a half-ton of grapes, which will go to Charlie Hoppes, owner of Fidelitas Wines on Red Mountain.
“I don’t know much about the variety,” Hoppes said. “Paul wants to make it into a red wine. He’s having some fun with it.”
Brix is a measurement of sugar. Typically, wine grapes are picked at anywhere from 21 to 25 brix.
Champoux will likely end up with about 50 cases of the wine, but he isn’t sure what he will do with it. He said he might give some of it to some of his high school chums.
Marquette normally doesn’t get this ripe
Hoppes said he has done a bit of research on Marquette and was told it typically does not get this ripe, but it also has never been planted in Washington’s Columbia Valley, where conditions are optimal for wine grape production.
Champoux said he still has some work to do to figure out how to farm the new variety, which was introduced by the University of Minnesota in 2006. It is a cross of several grape varieties, including Pinot Noir and Frontenac.
“I’m trying to figure out what to do with it next year,” Champoux said.
He plans to trellis it differently because it wants to grow more like Concord grapes than classic European wine grapes. He said he needs to change his trellis system to avoid as much fruit exposure to the sun, which resulted in a lot of sunburned grapes this year.
Grapes ripening across Columbia Valley
Meanwhile, harvest for more traditional Washington grapes looms.
Todd Newhouse of Upland Vineyards on Snipes Mountain in the Yakima Valley said Ste. Michelle Wine Estates might want some of his Sauvignon Blanc as early as Aug. 26.
“I hope everything can hold off until Sept. 2-3,” he said. “But there are some really good flavors right now.”
Newhouse has worked at the family vineyard off and on since 1985 and full time since 1997. He said this would be the earliest harvest in his memory.
“1998 was pretty early, too,” he said. “But we have some varieties and sites we didn’t have back then, so we’ll see.”
Champoux said the rest of his grapes are about a week earlier than normal. His early varieties include Chardonnay, Muscat and Cabernet Franc, and he thinks he’ll bring them in around the first week of September. The Chardonnay will go to Powers Winery in Kennewick, and the Muscat goes to Powers as well as Januik Winery in Woodinville.
Hoppes said Red Mountain Sauvignon Blanc is ripening quickly.
“It’s quite likely we could pick some whites before Labor Day,” he said. “It’s possible we could get some Merlot right after Labor Day. It’s good to be this far along. A lot can happen in the next three weeks, but I’m pretty happy with where we are.”
Dick Boushey, who is in the somewhat cooler Yakima Valley north of Grandview, is about 10 days ahead of normal and thinks he could be picking Sauvignon Blanc in three weeks or so.
“Other grapes will follow suit after that,” he said.
Boushey also manages vineyards on Red Mountain and said some grapes he handles already are 100 percent purple.
“This weather is warm at night,” he said. “The grapes are like little sugar factories.”