- New leadership at Adelsheim Vineyard in OregonPosted 13 hours ago
- vinAmité Cellars finds its way in British Columbia wine industryPosted 1 day ago
- Myles Anderson sells his share of Walla Walla VintnersPosted 2 days ago
- Ashley Trout to pour Walla Walla wines at pre-Oscar party in L.A.Posted 4 days ago
- Merlot remains force in Northwest wine industryPosted 5 days ago
- Canadian wine industry toasts vintner Harry McWattersPosted 5 days ago
- Tax relief bill for small Washington wineries moves alongPosted 7 days ago
- Red Mountain turns more red and greenPosted 2 weeks ago
- WAWGG is now Washington Winegrowers AssociationPosted 2 weeks ago
- Okanagan Valley orchardists transition to stellar wines at C.C. JentschPosted 2 weeks ago
King Estate Winery to hold fundraiser for raptor center
EUGENE, Ore. – King Estate Winery has been a leader in the Pacific Northwest for sustainable practices, and some of its best farming tools are perched in the raptor boxes scattered throughout the 1,033-acre property.
This year marks the fifth anniversary of the iconic Northwest winery’s partnership with the Cascades Raptor Center, and on Oct. 5, it will stage its third annual benefit dinner for the Eugene nonprofit.
There’s no doubt the raptors help King Estate with its bottom line, and not just by picking off moles, voles, mice and squirrels throughout the property, which is certified organic.
In 2010, vineyards throughout Oregon suffered huge crop losses to migratory birds. In the Willamette Valley, there were reports of hungry birds plucking 50 percent of the vinifera grapes because the late harvest wine grape harvest came on the heels of poor season for wild blackberries.
The Migratory Bird Treaty Act makes it illegal for humans to kill many of those scavenging birds. Those same laws don’t apply to raptors, who view cedar waxwings and flying vermin such as starlings as food sources.
Two years earlier, King Estate launched its raptor program as part of its organic pest control. The Cascade Raptor Center takes in injured and orphaned birds such as hawks, kestrels and owls and rehabilitates them.
Ideally, the raptor center re-introduces the birds into the habitat where they came from. In cases when the bird’s home cannot be determined, they often are released at King Estate, where they’ve found homes in raptor boxes and trees throughout the vineyard and the surrounding property. King Estate has taken an additional step of creating predator perches.
There are several benefits to releasing the birds at King Estate. One is the Cascade Raptor Center knows the food source for these transplanted birds is organic because pesticides are not used there. The property also provides a diverse habitat that includes grasslands and forests.
In 2008, Cascades Raptor Center staged its first public seminar at King Estate with three birds from its program. The event, which drew 200 people, was highlighted by the release of a red-tailed hawk at King Estate. The next year, the winery installed eight boxes for kestrels and owls throughout the estate.
The partnership has produced many success stories, and from April through October, the Cascades Raptor Center is open to the public six days a week (closed Mondays).
Cost of the fundraising dinner is $100, which includes food, wine and a $50 tax deductible donation for the Cascades Raptor Center. To RSVP, call 541-485-1320.
Anyone who has visited King Estate knows the culinary team creates remarkable meals for the public on a daily basis. Here’s a copy of the menu for the Oct. 5 dinner.
Passed appetizers: Mini Portobella and Herbed Stracchino Wellingtons, Manchego Tarts with Pork Belly and Estate Jam
First course: Parsnip Latkes with Marinated Goat Cheese: Pinot Gris and rosemary poached prune, honey comb, arugula
Second course: Wild Chinook Salmon: smoked sweet onion, green bean, chanterelle, apple cider crème, butternut squash marmalade
Third course: Cabernet Braised Lamb Shank: tagliatelle, heirloom tomato, dinosaur kale, basil and pine nut gremolata
Passed desserts: Glazed Chocolate Torte, Vanilla-Lemon Panna Cotta, Coconut Macaroons, Meringues