- Idaho’s Bitner pays tribute to old vines with new labelPosted 1 day ago
- Vancouver International Wine Festival to gather 60 BC wineriesPosted 2 days ago
- Prosser mourns 2 winery ownersPosted 4 days ago
- Walla Walla’s SuLei Cellars looks to expandPosted 4 days ago
- Judges nominations grow for Great Northwest Invitational Wine CompetitionPosted 5 days ago
- Affordable red wines from the Great NorthwestPosted 6 days ago
- Snoqualmie gets greener with new eco-capsulesPosted 1 week ago
- Actor Kyle MacLachlan pursues bears, Walla Walla winePosted 1 week ago
- Leonetti pays tribute to Italian roots with new winesPosted 1 week ago
- Koenig Vineyards dessert wine tops 7th Idaho Wine CompetitionPosted 2 weeks ago
Washington’s Westport Winery launches line of ciders
ABERDEEN, Wash. – More Northwest wineries are getting into the burgeoning cider business. Now one of Washington’s most progressive wineries is launching a line of ciders.
Westport Winery near the Grays Harbor town of Aberdeen will release three ciders at the end of this month, said owners Kim and Blain Roberts. It will be called Vineyards by the Sea Cider.
The couple’s daughter, Carrie, is overseeing production of the 294 cases of cider, working with her brother, Dana, who is the 6,000-case winery’s director of winemaking.
“It’s been really cool for them to work together,” Kim Roberts told Great Northwest Wine. “It’s made them closer, and they’re pretty close already.”
She is making three styles: a pure hard apple cider, an apple-cherry cider and a caramel apple cider. They will be packaged in 750ml bottles – just like wine – and will retail for about $20.
Westport Winery ciders to benefit Mercy Ships
Proceeds from the wine will benefit Mercy Ships, a Texas-based organization that provides medical service on ships along the coast of Africa. While each of Westport’s 33 wines benefits nonprofits in Grays Harbor County, the Roberts family felt moved to find a way to support Mercy Ships after watching a show on television about how Dana Perino, former White House press secretary, was joining Mercy Ships.
“Our community has needs,” Kim Roberts said. “But the world has big, big needs.”
The labels for each of the ciders use artwork drawn many years ago by Kim Roberts. The “puffin” label is called Mercy, the “crab” label is called “Courage,” and the “whale tail” label is called Grace.
“Those are the things we value,” she said.
The family is bringing in apples from another grower, though it has planted many apple trees and one day hopes to produce an estate cider. The ciders Westport is making are higher than 6 percent alcohol, so it is technically classified as a wine.
Kim Roberts said the cider-making process is much faster than winemaking.
“It almost feels like making beer,” she said. “It’s a different breed of cat.”
All of the ciders will be sold directly through Westport Winery.