- Mercer Estates opens wine bar at KeyArenaPosted 5 hours ago
- Red Mountain winemakers taste mechanically harvested CabPosted 1 day ago
- Oregon wineries embrace Memorial Day weekendPosted 2 days ago
- Washington’s Great Cabernet SauvignonsPosted 3 days ago
- WillaKenzie Estate to renew Food Truck WeekendsPosted 4 days ago
- Oregon Wine Board publishes its first touring guidePosted 5 days ago
- Rise and fall of Washington LembergerPosted 6 days ago
- Seattle gears up for Riesling Rendezvous in JulyPosted 1 week ago
- Hundreds help launch Walla Walla Valley’s Pambrun in stylePosted 1 week ago
- 3 Horse Ranch Vineyards to toast Idaho Wine Month with Eagle Foothills winesPosted 1 week ago
Washington’s Westport Winery launches line of ciders
ABERDEEN, Wash. – More Northwest wineries are getting into the burgeoning cider business. Now one of Washington’s most progressive wineries is launching a line of ciders.
Westport Winery near the Grays Harbor town of Aberdeen will release three ciders at the end of this month, said owners Kim and Blain Roberts. It will be called Vineyards by the Sea Cider.
The couple’s daughter, Carrie, is overseeing production of the 294 cases of cider, working with her brother, Dana, who is the 6,000-case winery’s director of winemaking.
“It’s been really cool for them to work together,” Kim Roberts told Great Northwest Wine. “It’s made them closer, and they’re pretty close already.”
She is making three styles: a pure hard apple cider, an apple-cherry cider and a caramel apple cider. They will be packaged in 750ml bottles – just like wine – and will retail for about $20.
Westport Winery ciders to benefit Mercy Ships
Proceeds from the wine will benefit Mercy Ships, a Texas-based organization that provides medical service on ships along the coast of Africa. While each of Westport’s 33 wines benefits nonprofits in Grays Harbor County, the Roberts family felt moved to find a way to support Mercy Ships after watching a show on television about how Dana Perino, former White House press secretary, was joining Mercy Ships.
“Our community has needs,” Kim Roberts said. “But the world has big, big needs.”
The labels for each of the ciders use artwork drawn many years ago by Kim Roberts. The “puffin” label is called Mercy, the “crab” label is called “Courage,” and the “whale tail” label is called Grace.
“Those are the things we value,” she said.
The family is bringing in apples from another grower, though it has planted many apple trees and one day hopes to produce an estate cider. The ciders Westport is making are higher than 6 percent alcohol, so it is technically classified as a wine.
Kim Roberts said the cider-making process is much faster than winemaking.
“It almost feels like making beer,” she said. “It’s a different breed of cat.”
All of the ciders will be sold directly through Westport Winery.