- Washington grape growers bullish on warm ’16 vintagePosted 21 hours ago
- Husband/wife team make Tightrope Winery a destination in British ColumbiaPosted 2 days ago
- Celebrate Walla Walla a sold-out successPosted 3 days ago
- Seattle sax star Jeff Kashiwa headlines WSU Wine and Jazz FestivalPosted 4 days ago
- Dunham Cellars wins top award at Walla Walla Valley Wine CompetitionPosted 5 days ago
- Viognier gaining in Northwest popularityPosted 6 days ago
- IPNC welcomes world of Pinot Noir to OregonPosted 7 days ago
- Meredith Smith takes over at Ste. Chapelle in IdahoPosted 1 week ago
- Columbia Crest brings in Crystal Gayle, BuckinghamsPosted 1 week ago
- Auction of Washington Wines honors Jeb DunnuckPosted 1 week ago
Governors wager wine on San Francisco 49ers vs. Seattle Seahawks game
SEATTLE — Jay Inslee of Washington and Jerry Brown of California, governors of the country’s two largest wine-producing states, got into the spirit of Sunday’s NFC Championship game by wagering wine on Seattle Seahawks and the San Francisco 49ers.
A case of wine will be sent to the winning governor, Inslee’s Twitter account announced Friday.
“We’re proud of our state and confident about Sunday’s game,” Steve Warner, president of the Washington State Wine Commission, stated in a news release. “And just as the Seahawks are poised to be No. 1, so is Washington state wine.”
If the Seahawks fall at home on Sunday, Gov. Inslee promised Gov. Brown a baker’s dozen of Washington wine — one bottle from each of the state’s American Viticultural Areas.
The Washington State Wine Commission then talked a bit of smack in its news release:
“Washington has consistently outperformed California with a higher percentage of wines scoring 90 points and above, while maintaining a lower average cost for these wines, based on Wine Spectator magazine’s ratings. Over the past four years, an average of 48 percent of Washington state wines scored 90 points or higher, with an average cost of just $43, compared to 34 percent of California wines at $71.”
California is the largest wine producing state in the United States with an estimated 600,000 acres of vineyards. Washington is No. 2 with more than 50,000 acres. Official figures have not been released, but Washington expects the 2013 wine grape harvest to top 200,000 tons — which would be a state record.
Warner’s commission, a government agency established in 1987 by the state Legislature with an appointed board, represents the state’s licensed wineries and wine grape growers.
Those serving on the board of directors include chairman Chris Sparkman (Sparkman Cellars), vice-chair Butch Milbrandt (Milbrandt Vineyards), treasurer Martin Johnson (Ste. Michelle Wine Estates) and commissioners Dick Boushey (Boushey Vineyards), Dan Ewer (Young’s Market Company), Chad Johnson (Dusted Valley Vintners), Rob Mercer (Mercer Wine Estates), Kim Roberts (Westport Winery), Brenton Roy (Oasis Farms), Jim van Löben Sels (Arbor Crest Wine Cellars), John Sportelli (Columbia Winery), Daniel Wampfler (Dunham Cellars) and Rianne Perry (Washington State Dept. of Agriculture).
The commission’s stated goals are to promote Washington state wine through marketing and education as well as support viticulture and enology research in order to drive industry growth. It is funded almost entirely by the industry through assessments based on grape and wine sales.