A product of South Seattle Community College’s program, Woodinville winemaker Jason Morin tapped into several illustrious vineyards — Ambassador, Copeland, Dineen, Klipsun and Stillwater Creek — for this Bordeaux blend of Cabernet Sauvignon (65%), Merlot (32%) and Petit Verdot. He’s developed a wine brimming with aromas and flavors of Montana huckleberry, blueberry, president plums and chocolate.
Rating: Recommended
Production: 800 cases
Alcohol: 14%
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