- Idaho wine industry coming into its ownPosted 2 days ago
- Olympia gives Washington wineries more tasting roomsPosted 3 days ago
- Abacela, Bunnell star again at Pacific Rim International Wine CompetitionPosted 4 days ago
- Boushey takes over Klipsun Vineyard managementPosted 1 week ago
- Judges select favorites from 2017 Cascadia Wine CompetitionPosted 1 week ago
- Washington Syrah continues to grow in popularityPosted 1 week ago
- Red Mountain’s famed Klipsun Vineyard sold to Chicago firmPosted 1 week ago
- Bud break marks start of 2017 vintage for Washington winePosted 2 weeks ago
- Most Washington wineries won’t need new wastewater permitsPosted 2 weeks ago
- Maryhill Winery unveils plans for Spokane tasting roomPosted 2 weeks ago
Cabernet Franc coming out of Cabernet Sauvignon’s shadow
Known as the “third Bordeaux variety,” Cabernet Franc has been a red grape variety of some importance in Washington for the past 20 years.
In its native Bordeaux, Cabernet Franc is often blended with Cabernet Sauvignon and Merlot, and that has often been its role in the New World, too. Now, however, we are seeing many winemakers bottling Cab Franc on its own and producing exciting wines.
Among the first Cabernet Francs bottled as a stand-alone wine came from Columbia Winery in Woodinville, Wash., using grapes from famed Red Willow Vineyard in the Yakima Valley.
Often lighter-bodied than Cabernet Sauvignon, Cabernet Franc typically shows fascinating flavors of berries and notes of herbs. It can be just as rich as Cabernet Sauvignon but often with milder tannins.
Cabernet Franc is Washington’s fourth-most-important grape variety, after Cabernet Sauvignon, Merlot and Syrah. Last fall, winemakers crushed 3,400 tons of Cabernet Franc.
Cabernet Franc also is renowned for its red wines from the Loire Valley’s Chinon region. These wines often are much different than one might expect from the Bordeaux region, and a few winemakers are starting to emulate this style.
Here are a few Northwest Cabernet Francs we’ve enjoyed in recent months.