DANCIN Vineyards names Brian Denner as winemaker

By on June 18, 2014

DANCIN Vineyards in Medford, Ore., is building a new production facility and has hired Brian Denner to serve as the winemaker.

DANCIN Vineyards in Medford, Ore., is building a production facility and has hired Brian Denner to serve as the winemaker. (Photo by David Gibb Photography/Courtesy of DANCIN Vineyards)

MEDFORD, Ore. — DANCIN Vineyards in Oregon’s Rogue Valley announced Tuesday that it has hired Brian Denner to take over as head winemaker.

Denner will assume his new role for owners Dan and Cindy Marca on Aug. 15, not long before harvest begins in their vineyards east of historic Jacksonville.

DANCIN Vineyards in Medford, Ore., is building a new production facility and has hired Brian Denner to serve as the winemaker. (Photo courtesy of DANCIN Vineyards)

DANCIN Vineyards in Medford, Ore., is building a new production facility and has hired Brian Denner to serve as the winemaker. (Photo courtesy of DANCIN Vineyards)

“Our winemaker has been Eric Weisinger of Ashland through a custom crush agreement,” Dan Marca told Great Northwest Wine.

Denner served as winemaker for his parents at Denner Vineyards in Paso Robles, Calif., from 2004-2009. The Denner Vineyards 2008 The Dirt Worshipper, a Syrah, ranked No. 11 on Wine Spectator magazine’s top 100 list for 2011.

While the Marcas also produce a Syrah, they focus on Pinot Noir and Chardonnay, Last year, they reported crushing 36 tons, prompting them to build a state-of-the-art winemaking facility they expect will be operating in time for the 2014 harvest at their 2,500-case winery.

“Brian’s approach to viticulture and winemaking is consistent with our philosophy of creating an honest expression of Pinot Noir and Chardonnay in the south part of the state,” said Marca, who studied at Oregon State University and University of California-Davis while preparing for life after running a construction company in Sacramento.

The Marcas have seven clones of Pinot Noir planted — Dijon 777, Pommard, Dijon 115, Wadenswil 2A, Dijon 828, Dijon 667 and Dijon 114 — in addition to Chardonnay clones Robert Young 17, Dijon 76 and Wente 72. A shaded aspect to their 10-acre estate, along with an elevation range of 1,500 to 1,700 feet, benefits the vines are hottest points of the day during the summer.

DANCIN Vineyards also bottles Pinot Noir from the Dundee Hills and McMinnville regions.

Denner moved to S. Oregon in 2010

DANCIN Vineyards in Medford, Ore., focuses on estate Pinot Noir and Chardonnay.

DANCIN Vineyards in Medford, Ore., focuses on estate Pinot Noir and Chardonnay. (Photo by David Gibb Photography/Courtesy of DANCIN Vineyards)

Denner received a degree in enology from Fresno State in 1997 and worked as cellarmaster at Williams Selyem in Healdsburg, Calif., from 2000-2003, He then moved to South America to become an assistant winemaker for Kingston Family Vineyards in Casablanca, Chile.

This will not be the first time Denner has made wine for the Marcas. In 2010, when he first moved to the Rogue Valley, Denner worked on the inaugural vintage for DANCIN Vineyards.

A year later, Denner took over the winemaking at Agate Ridge Vineyard in Eagle Point when Kiley Evans moved to North Carolina to head up the winemaking for acclaimed Raffaldini Vineyards & Winery.

Linda Donovan at Pallet Wine Company in Ashland also has been credited with making some of the early DANCIN wines.

Ironically, Marca said DANCIN Vineyards’ new production facility will be large enough to take on custom-crush clients, too.

About Eric Degerman

Eric Degerman is the president and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest with Andy Perdue and served as its managing editor for 15 years. He is a frequent wine judge along the West Coast and contributor to Pacific Northwest Golfer magazine, the region's longest-running golf publication.

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