- 20th annual Taste Washington offers 20% discountPosted 15 hours ago
- Brian Carter, Reininger, Walla Walla Vintners hoist Jefferson CupsPosted 4 days ago
- Sager Small set to take College Cellars education back to Woodward CanyonPosted 5 days ago
- Wine Yakima Valley rallies to support food banksPosted 1 week ago
- BC wine industry mourns Wild Goose founder Adolf KrugerPosted 1 week ago
- Ste. Michelle calls 2016 harvest biggest, longest for Washington winePosted 2 weeks ago
- Giving thanks for Northwest wine on ThanksgivingPosted 2 weeks ago
- ¡Salud! auction for Oregon vineyard worker healthcare sets recordPosted 2 weeks ago
- College Cellars spins Muscat into gold year after yearPosted 2 weeks ago
- Lake Chelan winery wins Tri-Cities Wine Festival with GSMPosted 2 weeks ago
Lopez Island Vineyards a model for cool-climate grapes, simple living
LOPEZ ISLAND, Wash. – This part of the San Juan Archipelago has been home to Brent Charnley for as long as he can remember, as his parents spent many years during his youth on Lopez Island.
So after graduating from Western Washington University, falling in love with wine in Europe and learning about winemaking and viticulture at the University of California-Davis, Charnley came back home to Lopez Island and began building his dream of growing cool-climate grape varieties appropriate to the Puget Sound region.
Here’s our interview with Charnley:
Lopez Island Vineyards champions cool-climate grapes
Since opening Lopez Island Vineyards & Winery with the help of 70 friends and investors, Charnley has championed both organic farming practices and two really cool cool-climate varieties: Madeleine Angevine and Siegerrebe. The first is a white grape most often associated with France’s Loire Valley, while the second is a German variety that was created in 1929 as a cross of Madeleine Angevine and Gewürztraminer.
Lopez Island Vineyards & Winery is one of the few places where both grapes excel, and Charnley loves growing, crafting and promoting the varieties.
He believes Madeleine Angevine is a perfect wine to pair with oysters, and he is definitely on to something, as the crisp, bright white wine is not dissimilar to the more famous Sauvignon Blanc (also from the Loire Valley). Meanwhile, Siegerrebe is a more rich, aromatic and delicate wine with a hint of sweetness. This makes it delicious with Asian cuisine, particularly somewhat spicy Thai dishes.
Both wines have performed beautifully in blind judgings, with Charnley’s latest edition of Madeleine Angevine earning Great Northwest Wine’s top “Outstanding!” rating and his Siegerrebe winning a unanimous Double Platinum award in last fall’s “best of the best in the Great Northwest” competition put on by Wine Press Northwest magazine.
Charnley’s wines are available on Lopez Island, as well as at the Ballard Farmers Market and at various retail outlets in the greater Seattle area.
Interested in subscribing to or reviewing the Great Northwest Winecast through iTunes? Click here.