- Marcus Notaro builds Red Mountain-Napa Valley connectionPosted 8 hours ago
- Elite producers prepare for Woodinville Reserve celebrationPosted 2 days ago
- Prosser’s Wit Cellars ready to launchPosted 3 days ago
- Smasne, Tudor buy former Olsen winery in ProsserPosted 4 days ago
- Great value reds from Great NorthwestPosted 5 days ago
- Abacela, Bunnell stand out at Pacific Rim International Wine CompetitionPosted 5 days ago
- Powers Winery to hold Renewable Energy Farm WalkPosted 6 days ago
- After 30 vintages, Joe Dobbes still fascinated by Pinot NoirPosted 1 week ago
- Feds establish Lewis-Clark Valley AVA, modify Columbia ValleyPosted 1 week ago
- Ste. Michelle buys Sonoma County’s Patz & HallPosted 1 week ago
Wenatchee event to highlight North Central Washington wine region
WENATCHEE, Wash. – Washington’s original wine country is on the comeback trail, and an August event will put it on display.
The North Central Washington Wine Awards will take place Aug. 23 at the Town Toyota Center in downtown Wenatchee and will highlight some of the best wines in this region of the state.
Tickets for the gala event are $40 each. Winners of the fourth annual North Central Washington Wine Awards competition will be announced throughout the evening. The North Central Washington Wine Awards is put on by Foothills Magazine, a publication of the Wenatchee World newspaper.
The event includes many of the award-winning wineries alongside appetizers from regional restaurants, sort of a scaled-down Taste Washington.
This year’s competition, which was conducted by Great Northwest Wine, drew 244 entries from 37 wineries in Douglas, Chelan, Okanogan and Grant counties.
This year’s competition, which was conducted in June, included eight wine professionals who evaluated the wines under blind conditions. They were: Don Elsing, wine director of Sun Mountain Lodge; Barb Robertson, a Wenatchee area restaurateur; Daniel Carr, owner of Visconti’s restaurants in Wenatchee and Leavenworth; Heather Unwin, executive director of the Red Mountain AVA Alliance; Ken Robertson, wine columnist for Wine Press Northwest magazine; Jay Drysdale, owner and winemaker for Bella Wines in Naramata, British Columbia; Mike Rader, member of the Great Northwest Wine tasting panel; and Rick Steigmeyer, staff writer and wine blogger for the Wenatchee World and feature writer for Foothills Magazine.
Pioneers of North Central Washington wine country
Though the Wenatchee, Leavenworth and Lake Chelan areas have only been developing for the past 15 years or so, these regions make up Washington’s original wine country.
In 1874, John Galler of East Wenatchee opened the state’s first known winery. He operated his winery until 1910. Today, a Cashmere winery called Dutch John’s pays homage to Galler’s pioneering efforts.
In 1875, Philip Miller opened a winery in Wenatchee. According to The Wine Project by Ron Irvine, his winery operated for one year.
And as early as the 1890s, a thriving wine grape industry existed on the shores of Lake Chelan. Though those vineyards ultimately were replaced by apple and cherry orchards, the wine industry in Lake Chelan reappeared in 1998 and has since grown to more than 20 wineries and nearly 300 acres of vineyards.
For the entire North Central Washington region, about 70 wineries are in operation today.
Here are the best-in-show awards for the competition’s first three years:
- 2011: Beaumont Cellars 2009 Syrah
- 2012: Icicle Ridge Winery 2011 The Blondes Gewürztraminer
- 2013: Silvara Vineyards 2010 Quartette red blend