- State legislators hear Washington wine will be ‘bigger than wheat’Posted 14 hours ago
- Washington, the state of RieslingPosted 2 days ago
- Larks Restaurants in Rogue Valley top Oregon Wine A-List awardsPosted 2 days ago
- Lawmakers weigh 4th tasting room for Washington wineriesPosted 5 days ago
- WSU lecture series to present ‘Climate Extremes’ wine symposiumPosted 6 days ago
- Reustle wins 5 double golds at San Francisco Chronicle wine judgingPosted 1 week ago
- Ste. Michelle brands ride tall at Houston rodeo judgingPosted 1 week ago
- San Francisco Chronicle Wine Competition draws 6,850 entriesPosted 2 weeks ago
- Paterson takes Tantalus Vineyards to another levelPosted 2 weeks ago
- Oregon Riesling, we wish there was morePosted 2 weeks ago
Red blends bring greatness in Washington
Red blends are something special, and they are becoming the largest and most important category in Washington wine country.
Whenever we conduct a blind tasting of new releases we receive from throughout the Pacific Northwest, we are virtually guaranteed to have several red blends. And the styles do not always to adhere to any particular Old World region’s preferences.
Instead, we see Tempranillo with Cabernet Sauvignon, Sangiovese with Merlot and Syrah with, well, just about everything. In addition, we also see traditional Bordeaux-style blends, as well as the fast-rising category of GSM – the Southern Rhône blend of Grenache, Syrah and Mourvèdre.
Some red blends from Washington wineries might include a dozen or more varieties. While this tends to create a wine without any singular varietal characteristic, it also can result in a wine that is delicious, approachable and layered with complexity.
Here are a dozen red blends from Washington that we’ve tasted in recent weeks.