- New leadership at Adelsheim Vineyard in OregonPosted 2 days ago
- vinAmité Cellars finds its way in British Columbia wine industryPosted 3 days ago
- Myles Anderson sells his share of Walla Walla VintnersPosted 4 days ago
- Ashley Trout to pour Walla Walla wines at pre-Oscar party in L.A.Posted 5 days ago
- Merlot remains force in Northwest wine industryPosted 6 days ago
- Canadian wine industry toasts vintner Harry McWattersPosted 6 days ago
- Tax relief bill for small Washington wineries moves alongPosted 1 week ago
- Red Mountain turns more red and greenPosted 2 weeks ago
- WAWGG is now Washington Winegrowers AssociationPosted 2 weeks ago
- Okanagan Valley orchardists transition to stellar wines at C.C. JentschPosted 3 weeks ago
Red blends bring greatness in Washington
Red blends are something special, and they are becoming the largest and most important category in Washington wine country.
Whenever we conduct a blind tasting of new releases we receive from throughout the Pacific Northwest, we are virtually guaranteed to have several red blends. And the styles do not always to adhere to any particular Old World region’s preferences.
Instead, we see Tempranillo with Cabernet Sauvignon, Sangiovese with Merlot and Syrah with, well, just about everything. In addition, we also see traditional Bordeaux-style blends, as well as the fast-rising category of GSM – the Southern Rhône blend of Grenache, Syrah and Mourvèdre.
Some red blends from Washington wineries might include a dozen or more varieties. While this tends to create a wine without any singular varietal characteristic, it also can result in a wine that is delicious, approachable and layered with complexity.
Here are a dozen red blends from Washington that we’ve tasted in recent weeks.