- Washington, the state of RieslingPosted 19 hours ago
- Larks Restaurants in Rogue Valley top Oregon Wine A-List awardsPosted 2 days ago
- Lawmakers weigh 4th tasting room for Washington wineriesPosted 4 days ago
- WSU lecture series to present ‘Climate Extremes’ wine symposiumPosted 5 days ago
- Reustle wins 5 double golds at San Francisco Chronicle wine judgingPosted 1 week ago
- Ste. Michelle brands ride tall at Houston rodeo judgingPosted 1 week ago
- San Francisco Chronicle Wine Competition draws 6,850 entriesPosted 2 weeks ago
- Paterson takes Tantalus Vineyards to another levelPosted 2 weeks ago
- Oregon Riesling, we wish there was morePosted 2 weeks ago
- Oregon Tempranillo Celebration adds public tastingPosted 3 weeks ago
Riesling for Thanksgiving
Riesling. It might just be the perfect white wine for your Thanksgiving dinner table.
Sure, we talk a lot about Gewürztraminer for Thanksgiving because the wine works so well with dark turkey meat, but frankly that’s because Gewürz just doesn’t have much versatility as a food wine because of its soft acidity, so we need to give it some love on the rare occasions it works well.
Riesling, meanwhile, is a star when it comes to food. Thanks to its bright acids, Riesling works well whether it’s bone dry or ultra-sweet. And because of this, Riesling also can appeal to a broad range of palates – a situation we’re often in at Thanksgiving and its large crowds of family members.
In fact, there aren’t a lot of foods we can think of that will be on the traditional Thanksgiving table and won’t pair with Riesling. And best of all, many Northwest Rieslings fall into the $15-and-under price range.
Here are a dozen Rieslings we’ve tasted recently from Washington, Oregon and Idaho. They fit the full range of dry to sweet. You’ll find one or two to put on your holiday table this fall.