Chelan’s Hard Row to Hoe makes wine fun, easy

By on January 8, 2015
Hard Row to Hoe winery is on Lake Chelan near Manson, Washington.

The Hard Row to Hoe tasting room on the north shore of Lake Chelan is inspired by brothels that occupied the region more than 75 years ago. (Photo courtesy of Hard Row to Hoe)

MANSON, Wash. – After “location,” perhaps the most important aspect of a successful business is name recognition.

That’s something that Judy and Don Phelps didn’t have when they launched their winery on the north shore of Washington’s Lake Chelan and named it after their favorite wildflower.

It wasn’t long before the couple realized they needed a different name. Some research led them to the local legend about a rowboat and a house of ill repute.

And thus, Hard Row to Hoe was born.

In this week’s Great Northwest Winecast, we chat with Judy Phelps about her winery, her wines and her new tasting room in the tourist town of Leavenworth.

Here’s the interview.

From Balsamroot Winery to Hard Row to Hoe

Hard Row to Hoe is in Manson, Wash.

This rowboat, a replica of a rowboat taxi service from the 1930s, welcomes visitors to Hard Row to Hoe in Manson, Wash. (Photo courtesy of Hard Row to Hoe)

Judy and Don Phelps opened their tasting room in 2006 near the town of Manson, which is on the north shore of Lake Chelan in Washington’s North Cascades. They named it Balsamroot Winery after one of their favorite wildflowers. Because they farm organically, they thought the name would fit with their philosophy. Plus, balsamroot is a lovely flower.

Balsamroot grows in Washington state.

Balsamroot, a wildflower, grows near a vineyard in Washington’s Horse Heaven Hills. (Photo by Andy Perdue/Great Northwest Wine)

Soon enough, they discovered this wasn’t going to work.

“After being open a couple of years, we realized that a lot of our customer base, which comes from the Seattle side of the mountains, is not familiar with balsamroot,” Phelps told Great Northwest Wine. “They were having a hard time remembering our name. We were referred to as balsa wood or balsamic vinegar!”

That wouldn’t do, so the couple began to research the history of their region and came across a local legend that was too good to ignore. Back in the 1930s, the nation’s largest copper mine was operating about 40 miles up the 55-mile lake. The mine had 450 people working, and there weren’t any roads to get them around – and there wasn’t a lot of recreation around the mine.

So an entrepreneur from Manson started a rowboat taxi service, taking the miners from the operation near the community of Lucerne to a brothel across the lake at Point Lovely.

“Hence, it was a ‘hard row to hoe,’ ” Phelps said with a hearty chuckle. “We took that story and made it our own.”

Serious wine – and fun – at Hard Row to Hoe

Judy Phelps is the winemaker and co-owner of Hard Row to Hoe in Manson, Wash.

Winemaker Judy Phelps owns Hard Row to Hoe with her husband, Don. (Photo courtesy of Hard Row to Hoe).

Judy, who does the winemaking, and Don, who handles the farming, approach their craft quite seriously. But there is no shortage of humor at Hard Row to Hoe, and they are taking full advantage of the name they gave their winery when they rebranded in 2008.

First is the tasting room. It’s a cozy space that is filled with little details such as photos of prostitutes from that era, keys that look as if they would have come from a brothel, a red light over the bathroom that lets patrons know whether it is occupied and wallpaper that looks perfectly normal until one gets up close and notices it was inspired by the Kama Sutra.

“The whole idea is to make it look like an old brothel,” Phelps said. “Wine tasting can be quite intimidating. It puts people at ease and makes the wine tasting experience enjoyable.”

There there are the names of some of Phelps’ wines, including: Seduction, Shameless Hussy, Afternoon Delight, Naughty Buoy, Good in Bed and Land Ho. The latter is a fortified dessert wine, and Phelps really wanted to call it “Port in a Storm,” but American wineries are not allowed to use European wine place names such as “Champagne” and “Port,” so Land Ho it became.

Needless to say, few customers forget the Phelps’ winery anymore.

New Leavenworth tasting room

Tasting rooms abound in Leavenworth, Washington.

The North Cascades town of Leavenworth, Wash., draws tourists from around the state and now is home to several winery tasting rooms. (Photo via Flickr/click for credit)

While Lake Chelan has long been the summer playground for residents in the Seattle area, the region is a long haul – a “hard row,” if you will – for most residents to make. At more than three hours away from Seattle, it becomes a special destination rather than a weekend jaunt.

So Hard Row to Hoe has opened a tasting room in the Bavarian-style tourist town of Leavenworth. One of the winery’s longtime employees lives in Wenatchee and was interested in operating a satellite tasting room for Hard Row to Hoe. At the same time, a perfect location opened up on Front Street, so the new tasting room became a natural.

Leavenworth is becoming a bit of a haven for tasting rooms, with about 10 open now, and it’s only a couple of hours’ drive from Seattle – a much easier haul than Manson.

“A lot of our wine club members will find it much easier to visit us in Leavenworth than to come all the way to Chelan,” Phelps said.

Leavenworth also does an amazing job of marketing itself, and it’s a rare weekend when the town doesn’t have lots of visitors. Adding wineries makes perfect sense, not that Lake Chelan doesn’t know how to handle tourism.

In fact, the wine industry is changing the face of the Lake Chelan community in many ways. In addition to another agricultural crop (in addition to apples and cherries), Lake Chelan’s tourism season is much longer than it once was. For years, Lake Chelan enjoyed an intense 10-week tourist season, from mid-June when school gets out to Labor Day weekend in early September.

“After Labor Day, the town would roll up the sidewalks,” Phelps said. “It would be dead in the winter.”

Thanks to the wine industry, a lot more visitors are coming to Lake Chelan during the spring, fall and even winter. Phelps has noticed that travelers are arriving from across the country to try Lake Chelan wines.

“It’s really exciting to see that recognition,” she said.

In fact, if you want to try some of the wines from Lake Chelan’s 20-plus wineries, you’ll probably need to visit because nearly all of the wineries sell every drop they make through their tasting rooms.

So head to Lake Chelan. You won’t even need to take a rowboat.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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  1. Pingback: Hard Row to Hoe 2013 Shameless Hussy Viognier - Great Northwest Wine

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