- Gehringer Brothers Estate Winery turns science into artPosted 1 day ago
- 20th annual Taste Washington offers 20% discountPosted 4 days ago
- Brian Carter, Reininger, Walla Walla Vintners hoist Jefferson CupsPosted 1 week ago
- Sager Small set to take College Cellars education back to Woodward CanyonPosted 1 week ago
- Wine Yakima Valley rallies to support food banksPosted 2 weeks ago
- BC wine industry mourns Wild Goose founder Adolf KrugerPosted 2 weeks ago
- Ste. Michelle calls 2016 harvest biggest, longest for Washington winePosted 2 weeks ago
- Giving thanks for Northwest wine on ThanksgivingPosted 2 weeks ago
- ¡Salud! auction for Oregon vineyard worker healthcare sets recordPosted 2 weeks ago
- College Cellars spins Muscat into gold year after yearPosted 3 weeks ago
Syrah is superb in Northwest wine country
Syrah is an easy grape to love. It grows well here in the Pacific Northwest, and it’s typically delicious and approachable, making it a red wine that is perfect for those who think Cabernet Sauvignon is a bit too big and bold.
Syrah is the No. 3 red wine grape in Washington, with more than 15,000 tons being harvested and crushed each year. One of the beauties of Syrah is that it is a good teammate. It tends to help other wines become better when a little is blended with, say, Cab, Merlot, Malbec, Grenache or Mourvèdre.
And while the noble red grape of France’s Rhône Valley has adapted well in Washington’s arid climate, it’s also showing its prowess in the dry, high-altitude vineyards in Idaho’s Snake River Valley.
Here are a dozen examples of Syrah from Washington and Idaho that we’ve tasted in recent weeks.