Robert Ramsay Cellars 2011 Par La Mer, Columbia Valley, $35

By on April 11, 2015

robert-ramsay-cellars-par-la-mer-2011-labelThe majority of bottlings by Woodinville vintner Robert Ramsay Harris focus on Rhone varieties and work in the Horse Heaven Hills by McKinley Springs and Snipes Mountain’s Upland Vineyard. This blend of Mourvèdre (65%), Grenache (23%) and Cinsault incorporates both sites for a wine with aromas of red currant, Montmorency cherry, moist earth, saddle leather and charcoal. There’s a match on the palate with bright acidity and light tannins. Harris suggests serving this with fare influenced by Morocco or Spain.

Rating: Recommended

Production: 257 cases

Alcohol: 13.4%

Winery website

About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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