- Washington, the state of RieslingPosted 17 hours ago
- Larks Restaurants in Rogue Valley top Oregon Wine A-List awardsPosted 1 day ago
- Lawmakers weigh 4th tasting room for Washington wineriesPosted 4 days ago
- WSU lecture series to present ‘Climate Extremes’ wine symposiumPosted 5 days ago
- Reustle wins 5 double golds at San Francisco Chronicle wine judgingPosted 1 week ago
- Ste. Michelle brands ride tall at Houston rodeo judgingPosted 1 week ago
- San Francisco Chronicle Wine Competition draws 6,850 entriesPosted 2 weeks ago
- Paterson takes Tantalus Vineyards to another levelPosted 2 weeks ago
- Oregon Riesling, we wish there was morePosted 2 weeks ago
- Oregon Tempranillo Celebration adds public tastingPosted 3 weeks ago
Washington’s 14 Hands continues to expand
PROSSER, Wash. – Washington’s second-largest winery continues to grow.
14 Hands Winery in Prosser has added a Sauvignon Blanc to its lineup, and it’s doing it in a big way, releasing 40,000 cases. That makes it one of the largest bottlings of the suave white grape in Washington.
Chateau Ste. Michelle is the state’s largest producer of Sauvignon Blanc, crafting nearly 300,000 cases under two labels.
The 14 Hands 2014 Sauvignon Blanc, which is available nationwide, retails for $10. It includes 8 percent Semillon, a traditional blend in France’s Bordeaux region. The grapes come primarily from the Horse Heaven Hills American Viticultural Area, as well as 25 percent from the Yakima Valley and 5 percent from the Columbia Valley.
14 Hands continues to grow
The 14 Hands story is one of the most remarkable in recent Washington wine history. It began just a decade ago as a restaurant-only label for Ste. Michelle Wine Estates. But demand for it became so strong, the Woodinville-based company turned it into a national retail brand.
Last year, 14 Hands grew to nearly 1.7 million cases, making it the Northwest’s second-largest winery – with Chateau Ste. Michelle as the top producer. It has been cited as one of the hottest brands in the United States and continues to grow at a rapid pace.
Also last year, Ste. Michelle rechristened the Snoqualmie Vineyards facility in the Yakima Valley town of Prosser as 14 Hands Winery.
And now a large part of the Ste. Michelle wine processing is moving to 14 Hands. In 2013, the company installed 10 state-of-the-art self-emptying fermentation tanks that were crafted by Spokane Industries. Plans are to put much more capacity at the facility, in part because it’s centrally located between the Horse Heaven Hills, the Yakima Valley, the Wahluke Slope and the Ancient Lakes of Columbia Valley – the regions where the bulk of Ste. Michelle’s grapes are grown.
14 Hands wines
The 14 Hands lineup continues to grow along with production. The new Sauvignon Blanc will be the winery’s 18th wine – eight of these in the growing reserve tier.
The reds retail for about $12, and most of the whites retail for $10. The reserve wines, which have earned critical and consumer acclaim in the past two years, retail for about $30.
Keith Kenison is the head winemaker for 14 Hands. Kenison, who grew up on an Oregon farm, joined Ste. Michelle in 1992. In addition to his duties at 14 Hands, Kenison continues to serve as the white winemaker for Columbia Crest in Paterson.
Thanks to its name and history related to the small wild horses that once roamed the Horse Heaven Hills (they were “14 hands” tall), Ste. Michelle’s marketing team has tied the brand to horse racing, including being a sponsor of the Kentucky Derby. In fact, its limited-edition 2012 Kentucky Derby Red ($15) earned a gold medal at the Great Northwest Wine Competition in late March.