Salida Wine 2012 Tres Vinos, Yakima Valley, $25

By on June 17, 2015

salida-wine-logoPhil Cline of Naches Heights Vineyards introduced Doug McCrea to Tempranillo in 2006, and it prompted McCrea to change his focus from Rhône varieties to those of the Iberian Peninsula. Here’s his blend of Monastrell 43% (aka Mourvèdre), Garnacha (29%) and Tempranillo. It’s extremely expressive nose creates hints of black currant, black cherry, coffee, dried lavender, tobaccoa and black pepper. The drink carries a steady stream of  blackberry and plum flavors framed by blueberry acidity and rounded tannins, which make for a finish of Marionberry and vanilla extract. These wines are available at the Salida Wine Bar in Yelm and now in the g.Cuneo Cellars tasting room in downtown Walla Walla.

Rating: Outstanding!

Production: 160 cases

Alcohol: 14.5%

Winery website

About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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