- New leadership at Adelsheim Vineyard in OregonPosted 8 hours ago
- vinAmité Cellars finds its way in British Columbia wine industryPosted 1 day ago
- Myles Anderson sells his share of Walla Walla VintnersPosted 2 days ago
- Ashley Trout to pour Walla Walla wines at pre-Oscar party in L.A.Posted 3 days ago
- Merlot remains force in Northwest wine industryPosted 4 days ago
- Canadian wine industry toasts vintner Harry McWattersPosted 5 days ago
- Tax relief bill for small Washington wineries moves alongPosted 7 days ago
- Red Mountain turns more red and greenPosted 2 weeks ago
- WAWGG is now Washington Winegrowers AssociationPosted 2 weeks ago
- Okanagan Valley orchardists transition to stellar wines at C.C. JentschPosted 2 weeks ago
Gordon Estate pauses harvest for annual blessing
PASCO, Wash. – For the past 15 years, the crew at Gordon Estate has paused early in harvest to reflect and give thanks for the bounty that has been provided.
This week, the winery on a bluff above the Snake River near this Franklin County city took time out for its annual blessing ceremony.
“We’re around all year long working hard,” said Jeff Gordon, owner of Gordon Estate. “It’s good to stop and get this blessing. It’s a thank-you to the folks who do all the work all year long.”
Often, a priest from the Gordons’ church in Pasco conducts the ceremony. The past couple of years, Father Charlie Gordon – no relation to Jeff and Vicki Gordon – has traveled from Portland to participate.
“He calls us his namesake vineyard and winery,” Gordon told Great Northwest Wine. “He’s our celebrity priest.”
Gordon said he tries to hold the ceremony as close to the beginning of harvest as possible, but this year’s early start made that difficult. Gordon began bringing in Chardonnay on Aug. 20, three weeks earlier than is typical.
“When we had Sauvignon Blanc, the earliest we ever started was Sept. 4,” he said, shaking his head.
This year, Gordon Estate held its blessing ceremony Monday. It was followed by lunch.
Gordon Estate’s long wine history
Gordon and his brother Bill began planting the 110-acre vineyard in 1980, back when Washington had fewer than two-dozen wineries and perhaps 5,000 acres of vineyards.
In 1983, they crushed their first fruit, and they released their first wines in 1985. In 1998, Bill Gordon retired and the winery ultimately changed names from Gordon Brothers to Gordon Estate.
Starting last year, Tyler Tennyson took over winemaking duties at Gordon Estate. Tennyson, a product of Walla Walla Community College’s viticulture and enology program. He went on to work at Dusted Valley Vintners and Seven Hills Winery.
The winery now produces up to 25,000 cases per year, using nearly every bit of fruit it grows.
“We do sell a little fruit,” Gordon said. “We’ve pretty much taken it all for the past 10 years.”
In addition to its primary label, Gordon also produces a value line of wines called Kamiak. This summer, it put out a special bottling called Roostertail, which paid tribute to the 50th anniversary of the Tri-City Water Follies and the unlimited hydroplane races it brings to the community each July.
“We didn’t do a lot, but it was fun,” Gordon said. “It really got some buzz. A lot of people came in to buy it because of the Water Follies.”
Gordon Estate also has a restaurant and wine bar at Broadmoor Mall in west Pasco. Gordon said it is doing well, helped along by its location near Interstate 182 in one of the fastest-growing neighborhoods in the Tri-Cities.
“The food is really good,” he said. “We have a chef who’s doing a great job.”