11 delicious NW rosés for Thanksgiving

By on November 8, 2015
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Barnard Griffin in Richland, Wash., makes Rosé of Sangiovese

A dry rosé is delicious for your Thanksgiving feast. Fortunately, many delicious examples are crafted in the Pacific Northwest. (Photo by Andy Perdue/Great Northwest Wine)

One of our favorite wine trends going on in the Pacific Northwest is dry rosé.

Dozens of examples of pink wines at 1 percent residual sugar and below are crafted across the Northwest, and they are going to be absolutely delicious with your Thanksgiving meal.

Rosés for Thanksgiving. Mmm. They’re dry, they’re crisp, they’re bursting with flavor. They will be among the most versatile wines on your table. We’ve come up with 11 great examples we’ve tasted recently. Click that little arrow above to move through and see the wines we’ve selected for you.

About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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