- Cabernet Sauvignon is king in WashingtonPosted 17 hours ago
- Woodinville WineCraft auction moves to Columbia WineryPosted 1 day ago
- Washington wine growers, irrigators grapple with climate changePosted 3 days ago
- Walla Walla’s Doubleback making its own identityPosted 4 days ago
- Charles Smith reshapes Washington wine industryPosted 5 days ago
- Judges select favorites at Great Northwest Invitational Wine CompetitionPosted 6 days ago
- Commentary: Why the lack of women winemakers in Washington?Posted 7 days ago
- Cabernet Franc a gentler version of Cabernet SauvignonPosted 1 week ago
- King Estate completes conversion to biodynamicPosted 1 week ago
- Washington wineries brace for epic stormPosted 1 week ago
11 delicious NW rosés for Thanksgiving
One of our favorite wine trends going on in the Pacific Northwest is dry rosé.
Dozens of examples of pink wines at 1 percent residual sugar and below are crafted across the Northwest, and they are going to be absolutely delicious with your Thanksgiving meal.
Rosés for Thanksgiving. Mmm. They’re dry, they’re crisp, they’re bursting with flavor. They will be among the most versatile wines on your table. We’ve come up with 11 great examples we’ve tasted recently. Click that little arrow above to move through and see the wines we’ve selected for you.