2016 San Francisco Chronicle Wine Competition begins today

By on January 5, 2016
San Francisco Chronicle Wine Competition

Thousands of wine glasses will be used this week at the San Francisco Chronicle Wine Competition in Cloverdale, Calif. The judging has drawn a record 7,162 entries. (Photo by Andy Perdue/Great Northwest Wine)

CLOVERDALE, Calif. – The nation’s largest wine competition is even bigger.

The San Francisco Chronicle Wine Competition begins today in this northern Sonoma County community, and it continues to break records. Bob Fraser, director of the competition, told Great Northwest Wine that it has drawn an astonishing 7,162 entries from across the United States.

Fraser said he is not sure why the competition – now in its third decade – continues to grow so fast. In 2006, the Chronicle judging drew 3,318 wines. By 2010, that had reached 4,913. It topped 5,000 entries in 2013 and reached more than 6,400 wines a year ago.

“I have no idea,” Fraser said with a chuckle. “I thought when we were at 5,500, that was going to be the ceiling. Last year at 6,400, I thought it was an anomaly. This year at 7,100, it’s unbelievable.”

He attributes multiple factors to the growth, including the strength of the San Francisco Chronicle, which is a venerable newspaper known for its strong coverage of the U.S. wine industry

San Francisco Chronicle first competition of 2016

Mike Dunne evaluates wines at the San Francisco Chronicle Wine Competition.

Mike Dunne, wine columnist for The Sacramento Bee, evaluates wines during last year’s sweepstakes round at the San Francisco Chronicle Wine Competition in Cloverdale, Calif. (Photo by Andy Perdue/Great Northwest Wine)

 

One advantage the competition has is that it’s the first judging of the year and helps wineries set the tone for the months to come. Most wine competitions are held in the first six months of the year, primarily because wineries are then able to market their medals to consumers who go wine touring during the lucrative summer months.

Fraser likes having the first big judging each year.

“That’s always been a sweet spot for us because for a lot of wineries it’s right after a major bottling time. It’s a time to introduce the new varieties at the beginning of the year,” he said. “I think that’s been a pretty nice spot for wineries to enter wines.”

Because of the additional entries, Fraser and his team have increased the number of judges and continues to gather them from throughout the country to make sure areas outside of Northern California are represented. He has assembled more than 70 wine professionals to work this week, tasting more than 100 wines per day.

“We’ve gone from 19 panels last year to 21 panels this year,” he said. “We’ve added a lot of new faces. We’ve made a broader outreach this year to bring in some new geographic areas.”

Among the new judges will be some from Texas, Missouri, Virginia and Pennsylvania – all regions with growing wine industries. He also has recruited younger judges.

“We’re pretty excited about the makeup of the judges,” he said.

More cider also is being entered, and as a result, the San Francisco Chronicle Wine Competition has created new categories and brought in judges who are experts with evaluating ciders.

About a month after the San Francisco Chronicle Wine Competition is complete, a public tasting takes place at Fort Mason Center in San Francisco. Thousands of wine lovers from throughout the Bay Area attend the event to taste gold medal winners and enjoy food.

The 2016 public tasting is 1:30 to 5 p.m. Saturday, Feb. 13. Tickets range in price from $55 to $95.

Traditionally, Pacific Northwest wines have fared well at the San Francisco Chronicle Wine Competition. For example, Barnard Griffin in Richland, Wash., has earned a gold medal or better for its Rosé of Sangiovese in nine of the past 10 years.

Last year, nine Northwest wines earned best-of-class status, meaning they were the best wine in their category. Some 29 Northwest wines earned unanimous double gold medals, and another 26 wines won gold medals.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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