Walla Walla’s Va Piano expands with Spokane, Bend tasting rooms

By on January 19, 2016
Va Piano Vineyards is in the Walla Walla Valley of Washington state.

Va Piano Vineyards is in the southern Walla Walla Valley and is owned by Justin and Liz Wylie. The winery is opening two satellite tasting rooms this spring: one in Spokane and one in Bend, Ore. (Photo courtesy of Va Piano Vineyards)

WALLA WALLA, Wash. – Highly acclaimed Va Piano Vineyards is expanding by opening two new tasting rooms.

The wine in the heart of the southern Walla Walla Valley plans to open tasting rooms in Spokane as well as in Bend, Ore.

Va Piano, a Tuscan-inspired winery and vineyard on J.B. George Road, near the state line between Washington and Oregon, announced late last week that it is opening the two new tasting rooms.

Owned and operated by Justin and Liz Wylie, Va Piano is home to one of the valley’s most beautiful estates. Justin Wylie was inspired to enter the wine business after studying abroad in Florence, Italy, during his senior year at Gonzaga University. The fourth-generation Walla Walla native bought 20 acres of wheat land in the southern Walla Walla Valley and planted grapes, including Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc and Petit Verdot. The winery opened in 2003.

In 2007, the Wylies expanded their holdings by purchasing a second estate vineyard called Octave.

Va Piano’s new tasting rooms

Va Piano Vineyards is owned by Justin Wylie.

Justin Wylie is the owner of Va Piano Vineyards with his wife, Liz. He is a fourth-generation Walla Walla native. (Photo courtesy of Va Piano Vineyards)

Last week’s announcement from Va Piano expands its Pacific Northwest footprint with two new tasting rooms in areas that are not necessarily traditional wine regions but are emerging areas primed for new tasting rooms.

Spokane: The Spokane tasting room will be inside the historic Davenport Hotel in the heart of the downtown core. A grand opening will take place March 4-6.

“The Davenport Hotel is an icon of culture and sophistication in Eastern Washington,” Justin Wylie said. “We are excited and humbled for the opportunity to pour our wines there. Our brand has been built around the concept of relaxed elegance, and we believe we partner well with the Davenport Hotel’s grand history of hospitality.”

The downtown Spokane area is starting to build up its tasting room scene, and Va Piano will not be the first Walla Walla Valley winery with a satellite tasting room in the area. Cougar Crest Estate Winery and Patit Creek Cellars already have established tasting rooms, joining such wineries as Barrister, Robert Karl, Bridge Press, Latah Creek, and Arbor Crest.

More wineries are expected to look to Washington’s second-largest city as a location for satellite tasting rooms now that Woodinville has reached a saturation point, jumping well past 100 wineries and tasting rooms.

Bend: Thanks to its location in the center of the state and near skiing resort Mount Bachelor and Sunriver to the southwest, Bend has ample opportunity to cater to a high-end audience. Already, Bend is becoming known for beverages such as microbrews, spirits and wines. Establishing a tasting room in Bend should provide a great opportunity for Va Piano.

“Bend’s popularity as both a place to live and a destination for visitors made it the perfect place for us to share our wines with a larger audience,” Wylie said. “Locating our new tasting room in the Old Mill District was a no-brainer. Not only is the riverfront setting picture perfect, but the district also is a main attraction for both locals and tourists who come to shop, dine and, we’re sure, drink some good wine.”

The Old Mill District is on 270 acres and was once home to one the world’s largest pine sawmill operations. More than 50 local, regional and national retail businesses and restaurants are in the Old Mill District.

The grand opening for Va Piano’s Old Mill District tasting room will be April 22-24.

While a small number of wineries already in Bend, Va Piano would be the first from Walla Walla to open a tasting room there.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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