DANCIN Vineyards 2014 Capriccio Chardonnay, Southern Oregon, $29

By on February 5, 2016

The Marcas established their Jacksonville, Ore., vineyard by using Chardonnay clones Robert Young 17, Dijon 76 and Wente 72, and this marks their first harvest with Brian Denner taking over as winemaker for Eric Weisinger. It’s one of five Chardonnays the family produces annually, and the wine made using feral fermentation exhibits some characteristics of weekly stirring of the lees for seven months in a neutral and new French barrels. Aromas include poached pear, caramel and barrel toast with light lemon and minerality. The clean entry leads with Granny Smith apple, lemon, vanilla and lemongrass flavors. Pleasing tartness helps extend the finish, which the Marcas promote with their recipe for Grilled Marinated Shrimp.

Rating: Recommended

Production: 75 cases

Alcohol: 13.9%

Winery website

Subscribe to Thursday’s Wine of the Week newsletter

About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

Leave a Reply

Your email address will not be published. Required fields are marked *

Anti-spam measure * Time limit is exhausted. Please reload CAPTCHA.