Scenes from Seattle Wine and Food Experience

By on February 22, 2016
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seattle wine and food experience

Hundreds of wine lovers enjoy the eighth annual Seattle Wine and Food Experience on Sunday, Feb. 21, 2016, at the Seattle Center Exhibition Hall. (Photo by Andy Perdue/Great Northwest Wine)

SEATTLE – Hundreds of wine and food lovers crowded into the Seattle Center’s McCaw Hall and Exhibition Hall to enjoy the eighth annual Seattle Wine and Food Experience over the weekend.

On Saturday, festivities focused on sparkling wine and seafood, while Sunday’s grand tasting provided sips of wine, beer, cider and spirits, along with plenty of bites of food.

Here are a few scenes from the weekend event.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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