- New leadership at Adelsheim Vineyard in OregonPosted 3 days ago
- vinAmité Cellars finds its way in British Columbia wine industryPosted 4 days ago
- Myles Anderson sells his share of Walla Walla VintnersPosted 5 days ago
- Ashley Trout to pour Walla Walla wines at pre-Oscar party in L.A.Posted 6 days ago
- Merlot remains force in Northwest wine industryPosted 7 days ago
- Canadian wine industry toasts vintner Harry McWattersPosted 1 week ago
- Tax relief bill for small Washington wineries moves alongPosted 1 week ago
- Red Mountain turns more red and greenPosted 2 weeks ago
- WAWGG is now Washington Winegrowers AssociationPosted 3 weeks ago
- Okanagan Valley orchardists transition to stellar wines at C.C. JentschPosted 3 weeks ago
Winemakers redefining Oregon Chardonnay
Oregon Chardonnay is slowly making a comeback.
The noble white grape most closely associated with France’s Burgundy region has played second chair in Oregon since 2000, when Pinot Gris overtook Chardonnay.
While Oregon Chardonnay plantings are not skyrocketing, they are starting to creep up. In 2014 (the most recent year available), Oregon winemakers crushed 3,972 tons of Chardonnay – the most since 1997. By comparison, wineries crushed 13,701 tons of Pinot Gris, making Chardonnay a distant but firm No. 2 white grape in Oregon (about twice as much as Riesling).
In the cellar, Oregon winemakers are redefining Chardonnay, experimenting with various techniques to try to define and Oregon style.
All of this work is leading to better and more complex Oregon Chardonnays, and this is fun to watch. Last month, the fifth annual Oregon Chardonnay Celebration took place at the Allison Inn & Spa in Newberg, during which winemakers, growers and consumers gathered to study, sip and celebrate Oregon Chardonnay.
Here are a dozen delicious Oregon Chardonnays we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly (most are available only in Oregon, but wineries are more than willing to ship to other states).