Black cherries, blackberries, sweet oak and spice play freely in the aromatics of this reserve-tier Cabernet Sauvignon. And its Horse Heaven Hills origins show in its deep fruit flavors and sturdy backbone of minerality. It closes with sweet, carefully managed tannins. Try it with a rare ribeye dusted with cracked black pepper. This earned a double gold medal and best of class at the 2016 Cascadia Wine Competition.
Rating: Outstanding!
Production: 600 cases
Alcohol: 14.5%
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