DANCIN Vineyards displays Pinot Noir, Chardonnay in Southern Oregon

By on August 3, 2016
Dan and Cinda Marca of DANCIN Vineyards in Jacksonville, Ore., present their award-winning Pinot Noir and Chardonnay alongside Italian-themed cuisine.

Dan and Cindy Marca of DANCIN Vineyards in Jacksonville, Ore., present their award-winning Pinot Noir and Chardonnay alongside Italian-themed cuisine. (Photo by David Gibb Photography and Design/Courtesy of DANCIN Vineyards)

MEDFORD, Ore. – Opposites often attract, which explains how Dan and Cindy Marca of DANCIN Vineyards have combined to create a remarkable wine and food culture at their winery near historic Jacksonville, Ore.

“We are polar opposites – about as polar opposites as you can be,” Dan said with a smile. “I’m the Type A from the East Coast, and she’s the Type Z from Southern California. I take care of the wine, and she takes care of the culinary. It’s a wonderful partnership, and I’m absolutely blessed to be a part of it.”

His wine portfolio continues to attract the attention of judges along the West Coast. This year’s highlights include the DANCIN Vineyards 2014 Trata Pinot Noir, which earned a double gold at the San Francisco Chronicle Wine Competition, and a double gold for the 2014 Élevé Pinot Noir at the Cascadia Wine Competition, an international judging in Hood River, Ore.

Both were early results from winemaker Brian Denner’s return harvest at DANCIN, a 2,500-case brand primarily focused on Burgundy varieties. Praise for the Trata, an assemblage of four clones grown on the estate, also continues to prove that Southern Oregon produces nationally acclaimed Pinot Noir.

“I am very proud of our other wineries in the Rogue Valley and Southern Oregon where there had been some amazing awards for Tempranillo right now, but there’s some really good Pinot made here, too,” he said.

Earlier this year, we visited with Dan Marca in his hillside barrel room at DANCIN Vineyards. Here’s the interview:

Type A with Type Z forms DANCIN

DANCIN Vineyards in Medford, Ore., is building a new production facility and has hired Brian Denner to serve as the winemaker.

DANCIN Vineyards features estate wines made from Burgundian varieties grown by Dan Marca, who adds touches of Italy to the grounds. (Photo by David Gibb Photography and Design/Courtesy of DANCIN Vineyards)

Marca’s Type A, get-it-done and attention-to-detail personality seems to have served him well in his first career, operating a construction company in California’s capital city of Sacramento. These days, that skill set, combined with Cindy’s delectable creativity and talent, also allowed them to create a scenic patio, tasting room and barrel room built into the hillside.

There are a number of tasting rooms, vineyards and restaurants in Jacksonville, just a mile away, yet the Marcas offer guests the opportunity to experience all three at DANCIN Vineyards.

“So we do the Pinot and then we also do the culinary side, so we have Dan and Cindy – they make up the brand DANCIN,” he said, explaining the origin of their business name.

This year marks the 10th anniversary of their purchase of the Jacksonville-area property. And this month, the Marcas hired acclaimed regional chef Timothy Keller, formerly at The Jacksonville Inn and his own Firefly in Ashland, as DANCIN broadens its culinary program.

In time, there could be a second generation involved for the Marcas. Their son, Austin, graduated this spring from the Culinary Institute of America in Napa, and he’s moved into the kitchen at DANCIN Vineyards.

“He has served; he’s helped us plant the vineyard and tied shoots,” Dan said. “He’s worked in the tasting room, made pizzas and other culinary offerings that we have. So we’ll see.”

Rogue Valley over Northern California

DANCIN Vineyards Pinot Noir from the 2014 vintage has won double gold medals from two major West Coast wine competitions in 2016.

DANCIN Vineyards Pinot Noir from the 2014 vintage has won double gold medals at two major West Coast wine competitions in 2016. (Photo courtesy of DANCIN Vineyards)

For decades, Southern Oregon has been known primarily for Crater Lake National Park, the Oregon Caves and the Oregon Shakespeare Festival. However, the emergence of the region’s farm-to-table movement helped lure the Marcas to Jacksonville, where they began preparing their vineyard in 2008 with help from Randy Gold, owner of Pacific Crest Vineyard Services in nearby Talent.

Swiss-born photographer Peter Britt, one of Southern Oregon’s pioneers in the Applegate Valley, planted some of the first vines in the state in 1858. Pinot Noir is believed to have been among those he used to produce Oregon’s first commercial wines.

“We were looking at many different regions,” Marca said. “We looked at Monterey County. We looked at the Sierra Foothills. We really love the varietal Barbera, and we were thinking that’s what we were going to plant there, but the land that we found led us to fall in love with actually the best match – Pinot Noir.”

The Marcas established seven clones of Pinot Noir across their 10-acre parcel along South Stage Road a mile east of Jacksonville. Planted are Dijon 777, Pommard, Dijon 115, Wadenswil 2A, Dijon 828, Dijon 667 and Dijon 114 – in addition to Chardonnay clones Robert Young 17, Dijon 76 and Wente 72. The aspect to their property, along with an elevation range of 1,710 – 1,960 feet, continues to serve them well under the sometimes searing sun of Southern Oregon.

“We’ve also sourced out of the Willamette Valley – the Dundee Hills, McMinnville, and Newberg – because we want to show our guest a taste of Oregon,” Marca said. “Most of what we do, however, is from the estate.”

That array allows DANCIN to offer several different Chardonnay releases and nearly a dozen examples of Pinot Noir each year. There’s also the Tribute Red Wine, a blend of Barbera, Nebbiolo and Sangiovese that’s a tip of the cap to Dan’s Italian roots. In the vineyard are pennants that flutter with green and red – the colors of Italy’s flag.

“We have such a diverse landscape here in Southern Oregon that I don’t know that we’re going to have a signature varietal. I think we’ll have several signature varietals, which I think will be our strength,” Marca said. “I don’t think you’ll get tired of tasting in Southern Oregon. You’re going to have so many different opportunities from Pinot to Tempranillo to Malbecs to Viogniers – all high-quality products.”

Interest in wines leads to vines

Cindy Marca, left, and Dan both took viticulture classes at University of California-Davis before moving to Southern Oregon in 1999.

Cindy Marca, left, and Dan both took viticulture classes at University of California-Davis before moving to Southern Oregon in 1999. (Photo courtesy of DANCIN Vineyards)

Marca grew up in a family with a heritage of wine and grape growing that stretches back to Sicily. And it turns out he and Cindy shared an interest in food and wine beginning in 1995.

“It was a miracle how we met,” Dan said. “Basically, she was working at two restaurants in the same day, and a real estate agent had mentioned those very restaurants on the Monterey Peninsula as places to go and visit and have good food.

“I got to meet Cindy twice on the same day because of a flood,” he continued. “I could not leave later in the afternoon, and so I chose to have dinner at the second restaurant that was recommended – where Cindy also was working. The courtship was short. We knew it was meant to be, and we were married within a few months.”

A year later, both were taking viticulture classes at famed University of California-Davis. They continued their education in 1999 when they moved to Oregon, studying at both Chemeketa Community College and Oregon State University.

Denner returns as DANCIN winemaker

DANCIN Vineyards hired Brian Denner as winemaker prior to the 2014 vintage. He also helped make some of their wines from the 2010 vintage. (Photo courtesy of DANCIN Vineyards)

DANCIN Vineyards hired Brian Denner as winemaker prior to the 2014 vintage. He also helped make some of their wines from the 2010 vintage. (Photo courtesy of DANCIN Vineyards)

Acclaim came early for the DANCIN Vineyards wines. Many of them were developed by Eric Weisinger from nearby Ashland, and Linda Donovan at Pallet Wine Co., in Medford. However, Denner also produced their debut vintage of 2010 prior to moving onto Agate Ridge Vineyard in Eagle Point. He’s recently launched his own Simple Machine brand on the side.

“He produces some bigger reds, and he produces a Viognier-Marsanne-Roussanne blend,” Marca said. “We feature them here in the tasting room, and he makes it here at the winery and we help sort the fruit. It’s a win-win. We’re just trying to do whatever it takes to make the best wine out of this particular facility.”

For Dan, the inspiration to create the ambiance surrounding DANCIN Vineyards began with family.

“I did a visit with my family, my grandparents and my mom and dad many years ago to southern Italy, and I remember being at a bar with my grandfather and my dad,” Dan said. “It was a family experience where people were just having this level of camaraderie and just enjoying each other’s company. That visit to this little bar in Sicily is actually the inspiration for the design and the vibe – the feeling for this particular tasting room that we built here.”

Year-round playground surrounds DANCIN

Executive chef Timothy Keller, who grew up and trained in the Bay Area, has been hired to spearhead the culinary program at DANCIN Vineyards in Jacksonville, Ore.

Executive chef Timothy Keller, who grew up and trained in the Bay Area, has been hired to spearhead the culinary program at DANCIN Vineyards in Jacksonville, Ore. (Photo by Dasja Dolan Photography/Courtesy of DANCIN Vineyards)

The food-friendly angle to their wines lends them to the pizza, panini, stuffed mushrooms, fresh Caesar salads and semifreddo that Cindy – and now Keller – offer to guests at DANCIN Vineyards. Dan grew up in New Jersey where he worked in a delicatessen by the age of 10 and making pizza when he was 14.

“I got the little bug of hospitality, and, seriously, if you want satisfaction – serve others,” Dan said. “We get to do a lot of that here. And at the end of the day, we’re really happy with what we’ve been able to do.”

Their patio offers delicious views of Mount McLoughlin, the Table Rocks and the Rogue Valley, and that commitment to service seems to be working –  prompting DANCIN Vineyards to stay open Thursday through Sunday year-round.

“Jacksonville has really embraced us, as has Medford and Ashland and the whole Southern Oregon region,” he said. “We’re really thankful for that. Typically, we’re closed for at least a month, maybe sometimes more, but our locals and our visitors from out of town have supported us in this first season of being open in January.

“But there’s a lot to do in Southern Oregon year-round,” he continued. “We have Mount Ashland, lots of restaurants, breweries, the Rogue River. In the summertime, you have the Britt Festival, you have OSF (Oregon Shakespeare Festival). And it’s all within relative close proximity of one another. So you don’t really have to drive very far to be able to really enjoy the offerings here in Southern Oregon.”

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About Eric Degerman

Eric Degerman is the president and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest with Andy Perdue and served as its managing editor for 15 years. He is a frequent wine judge along the West Coast and contributor to Pacific Northwest Golfer magazine, the region's longest-running golf publication.

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