Westport Winery opens restaurant for breakfast

By on October 29, 2016
Westport Winery is near Aberdeen, Washington.

Westport Winery, which is eight miles from the central Washington coast, has been a whirlwind of activity since it opened in 2008. (Photo courtesy of Westport Winery)

ABERDEEN, Wash. – Starting this weekend, one of Washington’s most customer-friendly wineries will now be open for breakfast.

We’re not talking breakfast wine, but rather a full breakfast menu in its on-site restaurant at Westport Winery Garden Resort.

Westport Winery has long had an on-site restaurant that earlier this year moved to being open every night.

The new breakfast hours begin Sunday, with breakfast being served from 8 to 11 am.

“Our premise has always been to find out what our customers want and then give it to them,” said co-owner Kim Roberts. “We’re fortunate to have fans that offer great ideas.”

The breakfast menu includes:

  • Veggie frittata.
  • Dungeness crab cake on grilled ham topped with scrambled eggs.
  • Breakfast sandwich.
  • Lavender creme brulee French toast.
  • Cornmeal biscuits and spicy sausage gravy.
  • Tri-tip steak wrapped in bacon on a bed of steak fries topped with scrambled eggs, cheese sauce and green onions.
  • Daily brunch special.
  • Pastries.
  • Giant Hawaiian cinnamon roll.
  • Maple bacon bourbon or chocolate caramel oat.

Westport Winery adds to its offerings

Westport Winery will open a second tasting room in Cannon Beach, Oregon.

Blain and Kim Roberts, owners of Westport Winery on the Washington coast, have now opened their restaurant for breakast. (Photo by Andy Perdue/Great Northwest Wine)

Westport Winery, which opened just a decade ago, has been named “best winery by King 5 Evening Magazine six times and was Wine Press Northwest magazine’s 2011 Washington Winery to Watch.

In addition to its expansive tasting room, gift shop and restaurant, Westport Winery also features 40 acres of themed gardens, a dog park, RV parking and a wedding venue. Kim and Blain Roberts are former owners of a dive shop in Hawaii and started the winery with their children in 2007. Their son, Dana, is the director of winemaking and is a Washington State University wine program graduate.

This summer, the winery opened a second location, becoming the first Washington winery to open a tasting room in the Oregon beach community of Cannon Beach.

The winery and tasting room is eight miles from the Washington coastline in Grays Harbor County. All of its 36-plus wines are maritime themed.

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About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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