Laissez Faire 2015 White Table Wine, Snake River Valley, $16

By on January 12, 2017

Melanie Krause and her husband, Joe Schnerr, of Cinder Wines near Boise developed the Laissez Faire brand as one that would appeal casually to winemakers and serve as an everyday “house wine.” They arrived at a blend of Sauvignon Blanc and Chenin Blanc — harvest from five of their core vineyards — that goes from vineyard to tank to bottle all within about four months. Fun aromas of peach pie, starfruit and caramel corn include a whiff of a lemony Arnold Palmer. There’s an abundance of acidity on the palate, which begins with Bosc pear and starfruit. And that’s finished clean and dry by a squirt of orange oil. Suggested pairings include tomato and basil pasta, fish tacos or shrimp salad.

Rating: Outstanding!

Production: 780 cases

Alcohol: 13.2%

Winery website

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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