Youngberg Hill 2013 Cuvée Pinot Noir, Willamette Valley, $30

By on February 18, 2017

McMinnville grower/winemaker/innkeeper Wayne Bailey features four clones of Pinot Noir that he produces across his dry-farmed estate — Pommard, Wadenswil, 113 and 777. It’s a 50-acre property, established in 1989, that excels with cool-climate Pinot Noir as a result of experience working one of the Willamette Valley’s westernmost vineyards. Aromas of Montmorency cherry, raspberry and Ovaltine powder lead to long and juicy flavors of Rainier cherry, pomegranate and Craisin, capped by a dash of white pepper. Pair this with meals featuring lamb, roast pork, salmon or a vegetarian marinara.

Rating: Recommended

Production: 387 cases

Alcohol: 13%

Winery website

Subscribe to our Wine of the Week newsletter

Save

Save

About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

Leave a Reply

Your email address will not be published. Required fields are marked *

Anti-spam measure * Time limit is exhausted. Please reload CAPTCHA.