Wind Rose Cellars 2014 Lonesome Spring Ranch Sangio Red Wine, Yakima Valley, $25

By on February 19, 2017

David Volmut helps bring a taste of Italian reds to his tasting room guests in Sequim, six block north of Highway 101. The fruit came from Colin Morrell’s site in the Yakima Valley, five of his six blocks of Sangiovese were planted in 2007. Cherry cola and strawberry jam aromas include Italian sausage spice notes, mint and coffee. On the palate, there’s cherry and boysenberry flavors within toasted oak, tar and bittersweet chocolate. Leaf tobacco, lively acidity and cranberry skin tannins make for a bright finish meant to pair with tomato-based pasta dishes, pizza or barbecue fare. It’s available throughout Olympic Peninsula, the Wind Rose Cellars tasting room in Sequim, via Amazon.com and the winery website.

Rating: Recommended

Production: 110 cases

Alcohol: 14.2%

Winery website

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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