Terril Keary is well into his second decade of offering eclectic vinifera wines – red and white – blended with fruit juice to those who take in the Chehalis Valley Wine Tour in Western Washington. This creation of Gewürztraminer with mango juice provides a trip to the tropics, a drink reminiscent of passion-orange-guava, backed by apricot nectar. There’s decent balance to the 2% residual sugar, so enjoy with brunch or well-chilled.
Production: 60 cases
Alcohol: 12%
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