Westport Winery Garden Resort NV Peaches on the Beaches White Wine Blend, Washington, $27

By on April 9, 2017

Among the nearly 40 adult beverages created by the Roberts family near Washington’s Grays Harbor is this peachy Riesling, a blend of Columbia Basin peach juice with Columbia Valley Riesling. Scents of butter toffee, almond nougat and peach doesn’t disappoint. A closing burst of tangelo acidity gives this enough squillo to sing along with the lofty residual sugar of 13%. At the estate Farm to Fork Restaurant, the staff suggests serving this with Coconut Cream Pie. Sales of this wine support the Grays Harbor Breast Cancer Alliance.

Rating: Recommended

Production: 139 cases

Alcohol: 11%

Winery website

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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