Duck Pond Fries Family Cellars 2016 Pinot Gris, Willamette Valley, $14

By on June 29, 2017

Best Buy! The Fries family and winemaker Trevor Chlanda have the luxury of working with estate vineyards in the Willamette Valley as well as the warmer Umpqua Valley for their program. It is their St. Jory site north of Salem, cropped to a remarkably low 2 tons per acre for Pinot Gris, that forms the foundation for this charmer that’s starts remarkably tropical yet packs a nice punch in the finish. Papaya, mango, tutti frutti, mint and white pepper aromas lead to flavors of white peach, backed by Granny Smith apple and gooseberry acidity. Suggested pairings include shellfish and summertime salads.

Rating: Outstanding!

Production: 19,000 cases

Alcohol: 13.9%

Winery website

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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