One of our favorite food-pairing wines is rosé, because of flavors that burst with notes of strawberry, cherry, cranberry and spice, backed by bright acidity that brings out the flavors of roasted turkey, sweet potatoes, gravy, and other goodies on the holiday table.
This helps make pink wine one of our favorite choices. Fortunately, the Pacific Northwest is rosé country, with dozens of great examples of pink wine.
Here are nine delicious rosés we have tasted recently. Ask for them at you’re favorite wine merchant, or contact the wineries directly.
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