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Harvest dinner at Red Ridge Farms with Vitaly Paley

October 5, 2013 @ 6:00 pm - 9:00 pm

$135
durant-vineyards-40th-anniversary-logo

red-ridge-farms-logoJoin the Durant family at Red Ridge Farms’ annual Harvest Dinner on Saturday, Oct. 5 featuring renowned Portland chef Vitaly Paley.

Enjoy a five-course extra virgin olive oil inspired meal prepared by Paley and paired with Durant Vineyards wines. Hors d’oeuvres will be served on our patio and owner Paul Durant will offer a tour of the Northwest’s premier olive mill. Dinner will follow in our private dining space.

Menu will feature:

* Passed hors d’oeuvres including grilled flatbread with house mozzarella, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
* Herbed White Bean Puree, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
* Seasonal Fruit with a House Cured Pork, featuring Oregon Olive Mill Tuscan Extra Virgin Olive Oil
* Butter Clam Rockefeller, featuring Koroneiki Extra Virgin Olive Oil
* Wine pairing: 2012 Durant Vineyards Pinot Gris

First Course
* Creamy Corn Bisque with Bacon and Dungeness Crab Salad, featuring Oregon Olive Mill Tuscan Extra Virgin Olive Oil
* Wine pairing: 2011 Durant Vineyards Raven Chardonnay

Second course
* Confit of Game Hen, Smoky Tomato Jam, Shaved Mushroom and Late Summer Squash Salad, Green Goddess Dressing, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
* Wine pairing: 2011 Durant Vineyards Ava Lucia Pinot Noir

Third course
* Barrel Stave Roasted Dry Aged Ribeye, Charred Leeks & Potatoes, Red-Wine Blue Cheese Butter, featuring Oregon Olive Mill Koroneiki Extra Virgin Olive Oil
* Wine pairing: 2011 Durant Vineyards Bishop Pinot Noir

Reserve your space today: http://redridgefarmsharvest-es2.eventbrite.com/?rank=1

Details

Date:
October 5, 2013
Time:
6:00 pm - 9:00 pm
Cost:
$135
Event Category:

Organizer

Venue

Oregon Olive Mill Event Center
5510 NE Breyman Orchards Road
Dayton, OR 97114 United States
+ Google Map
Phone:
503-864-8502
Website:
http://redridgefarms.com/event-space