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Catch The Crush at AntoLin Cellars: “March to May” performs

October 8 @ 1:00 pm - 9:00 pm

No Cover

YAKIMA, Wash. – Celebrate harvest at AntoLin Cellars during Yakima Valley’s annual Catch the Crush weekend:

For Premier Pass holders, AntoLin Cellars will offer both:

1. Free Tasting with Premier Pass
2. Free Tasting with purchase of a 12-bottle case

This offer applies on:

Friday, Oct. 7 from 1 – 9 p.m.
• Live Music: The Common Deer 7 – 9pm
• Food catered by: Our Kitchen

Saturday, Oct. 8 from 1 – 9 p.m.
• Live Music: March to May 7 – 9 p.m.
• Food catered by: Our Kitchen

Sunday, Oct. 9 from 12 – 4pm
• Food catered by: Our Kitchen

Purchase your Catch the Crush PREMIER PASS and enjoy exclusive benefits available only during this event weekend in our Tasting Room and at other participating wineries.

Don’t forget: Save $5 by purchasing your Premier Pass online for $30. (Passes are also available for $35 at the door during the event weekend.)

Bring a wineglass! Wineries can’t provide enough glasses during event weekends so please bring one from home or purchase one at your first stop. And of course, your photo I.D. and a designated driver!

AntoLin Cellars new tasting room is open weekly Wednesdays through Sundays. Relax and savor award-winning wines in the inviting atmosphere of Yakima’s favorite tasting room – AntoLin Cellars. Inside you’ll discover comfortable, casual décor – where you can linger and enjoy luscious wines sourced from their estate vineyard.

Or, take your wine-tasting experience outside onto the delightful patio. Parking abounds making AntoLin the perfect place to start your walking tour of the North Yakima Historic District.

AntoLin Cellars is at the south end of the Northern Pacific Railroad Depot complex, less than a mile away from most downtown Yakima hotels. Before you head out to taste the rest of the Valley, stop in to AntoLin Cellars and sample some of Yakima’s finest wines.

AntoLin Cellars is one block west of the McDonald’s on Yakima Avenue.

On First Friday, wine tastings are offered until 7 p.m. Thereafter wine will only be sold by the glass and by the bottle. Music begins at 7 p.m., and there is no cover charge. New art will be on display by Denny Driver, with the artwork available for sale.

AntoLin Cellars is on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. Sip on samples from AntoLin winemaker Tony Haralson.

The name AntoLin is a collective of the first names of winery owners Linda and Tony Haralson. They produce Riesling, Viognier, Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Carmenère and Malbec. In the 2016 Seattle Wine Awards, AntoLin Cellars won best of class/double gold for its AntoLin Cellars 2012 Riesling. AntoLin won double golds at the 2014 Seattle Wine Awards for its 2011 AntoLin Cellars Chardonnay and 2011 AntoLin Cellars Estate Riesling.

Tasting fees are $4 for a white flight, $6 for a red flight. There are four whites and five reds in each flight. AntoLin Cellars owns Glacier Estate Vineyard in the Yakima Valley, which grows Riesling, Cabernet Sauvignon, Malbec and Carmenère.

Tasting room hours:

Wednesday 3-8 p.m.
Thursday 3-8 p.m.
Friday 1-9 p.m.
Saturday 1-7 p.m.
Sunday noon-4 p.m.




October 8
1:00 pm - 9:00 pm
No Cover
Event Category:


AntoLin Cellars


AntoLin Cellars tasting room
14 N. Front St.
Yakima, WA 98901 United States
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