Loading Events

« All Events

  • This event has passed.

Cheese and Meat Festival

April 29 @ 7:00 pm - 9:00 pm

$55

Seattle’s first festival dedicated to charcuterie and cheese, The Cheese and Meat Festival, flings open its doors at McCaw Hall on Saturday, April 29.

You’ll be greeted with a charcuterie board and tasting glass upon entry to course your way through the hall for two decadent hours! Sample cheese and charcuterie paired with wine, beer, cider, along with other snacks and condiments. Select participants include: Coral Wines, Leony’s Cellar, Masquerade Wine Co., Wilridge Winery, Salumi, Sunny Pine Farm, Jellyfish Brewing, Mollusk (brewery), Odin Brewing Company, Lost Peacock Creamery, Uli’s Famous Sausage, Honest Biscuits, Finn River Cidery, Friday Harbor House of Jerky, vegan artisan sausage from Field Roast Grain Meat Co., and dozens more.

Tickets are still available for the 7-9 p.m. tasting; however, the 3-5 p.m. tasting has sold out.

Details

Date:
April 29
Time:
7:00 pm - 9:00 pm
Cost:
$55
Event Category:
Website:
http://www.cheeseandmeatfestival.com

Organizer

Heidi Witherspoon
Phone:
206-267-5294
Email:
heidiw@preceptwine.com
Website:
waterbrook.com

Venue

McCaw Hall
321 Mercer St.
Seattle, WA 98109 United States
+ Google Map
Website:
http://www.mccawhall.com/