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Duck Pond Cellars Wine Dinner with Red Hills Market

July 26, 2014 @ 6:00 pm - 9:00 pm

$85
DPC-bottles-in-wood-frame

DUNDEE, Ore. — Join us for our annual al fresco wine dinner, which is prepared by the talented chefs of Red Hills Market and paired with Duck Pond Cellars wines.

Cost is $85 per person ($75 for wine club members) and includes dinner with wine pairings and gratuity. Limited seats are available so reservations are required.

The menu features pre-dinner appetizers such as:

Wood-Fired Wild Sea Scallops with Orange-Cardamom Sauce
Truffled White Bean Puree Bruschetta
Paired with choice of 2013 Duck Pond Pinot Blanc or 2013 Duck Pond Chardonnay

Salad
Simmington Garden Greens with Baird Family Cherries & Briar Rose Chevre
Paired with 2013 Duck Pond Pinot Gris

Entree
Wood-Fired Roasted Pork Loin with Duck Pond Pinot Noir-Berry Reduction Sauce, Served with Wild Mushroom Polenta
Paired with 2012 Duck Pond ‘St. Jory Vineyard’ Pinot Noir & 2012 Duck Pond ‘Coles Valley Vineyard’ Pinot Noir

Dessert
House-Made Chocolate Hazelnut Torte

Details

Date:
July 26, 2014
Time:
6:00 pm - 9:00 pm
Cost:
$85
Event Category:
Website:
http://www.duckpondcellars.com/events

Organizer

Amber Fries
Phone:
509-786-7277
Email:
afries@desertwindwinery.com
Website:
www.desertwindwinery.com

Venue

Duck Pond Cellars
23145 Highway 99W
Dundee, OR 97115 United States
+ Google Map
Phone:
503-538-3199
Website:
http://www.duckpondcellars.com/