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Explore French wine ancestry in Yakima Valley

January 25, 2015 @ 4:00 pm - 7:00 pm

$35

Two French-inspired wines from Yakima Valley wineries Kitzke Cellars, Anelare and Frichette will be paired with bites created by Washington wine country chef Jason LaBarge of LePice Spice Kitchen.

Visit all three wineries and become eligible for a drawing to join the winery owners for a complimentary dinner at LePice. The fee of $35 reserves your ticket for this progressive and delightful journey of savor and taste.

Kitzke Cellars

Bite: Wild game roast duck breast with arugula salad.
Bite: Gougeres with thyme and mustard.

Frichette

Bite: French lentil cakes with bacon and balsamic jus lie.
Bite: Roast red Russian garlic and mission tartine with spinach.

Anelare

Bite: Syrah braised rabbit with prunes and tellicherry pepper.
Bite: Carmelized onion tart with gruyere cheese.

Save your ticket by calling Vickie Kitzke of Kitzke Cellars at 509-628-9442, Kim Gravensland of Anelare at 509-591-2853 or Shae Frichette of Frichette Winery at 509-426-3227

Details

Date:
January 25, 2015
Time:
4:00 pm - 7:00 pm
Cost:
$35
Event Category:
Website:
http://www.kitzkecellars.com/

Venue

Kitzke Cellars
72308 E. 260 PR NE
Richland, WA 99352 United States
+ Google Map
Phone:
509-628-9442
Website:
http://www.kitzkecellars.com/