- Auction of Washington Wines climbs to No. 4 in U.S. rankingsPosted 1 day ago
- Idaho wine industry coming into its ownPosted 5 days ago
- Olympia gives Washington wineries more tasting roomsPosted 6 days ago
- Abacela, Bunnell star again at Pacific Rim International Wine CompetitionPosted 1 week ago
- Boushey takes over Klipsun Vineyard managementPosted 1 week ago
- Judges select favorites from 2017 Cascadia Wine CompetitionPosted 2 weeks ago
- Washington Syrah continues to grow in popularityPosted 2 weeks ago
- Red Mountain’s famed Klipsun Vineyard sold to Chicago firmPosted 2 weeks ago
- Bud break marks start of 2017 vintage for Washington winePosted 2 weeks ago
- Most Washington wineries won’t need new wastewater permitsPosted 2 weeks ago
- This event has passed.
Field and Vine pairs Lechon Restaurant at Stoller Family Estate
July 9, 2016 @ 5:30 pm - 7:30 pm$90
In 1995, Bill Stoller planted 10 acres each of Pinot Noir and Chardonnay on his family’s farm, utilizing innovative vineyard techniques to maximize the grape’s quality. His team also grows Pinot Gris, Riesling, Tempranillo, Syrah and Pinot Blanc.
The LEED Gold and LIVE certified winery has become one of the premiere sustainable wineries in the Pacific Northwest, the first LEED Gold-certified winery in the world and Wine Press Northwest magazine’s 2014 Pacific Northwest Winery of the Year.
The cost of $90 per guest includes dinner, wine/beer, tax and gratuity.