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Field and Vine pairs Lechon Restaurant at Stoller Family Estate
July 9 @ 5:30 pm - 7:30 pm$90
In 1995, Bill Stoller planted 10 acres each of Pinot Noir and Chardonnay on his family’s farm, utilizing innovative vineyard techniques to maximize the grape’s quality. His team also grows Pinot Gris, Riesling, Tempranillo, Syrah and Pinot Blanc.
The LEED Gold and LIVE certified winery has become one of the premiere sustainable wineries in the Pacific Northwest, the first LEED Gold-certified winery in the world and Wine Press Northwest magazine’s 2014 Pacific Northwest Winery of the Year.
The cost of $90 per guest includes dinner, wine/beer, tax and gratuity.