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Field and Vine pairs Lechon Restaurant at Stoller Family Estate

July 9 @ 5:30 pm - 7:30 pm

Stoller Family Estate in Dayton, Ore., generates all of the power its new tasting room requires via the solar panels on its roof.

DAYTON, Ore. – This segment of Dinner in the Field by Field and Vine features chef Jaco Smith of Lechon Restaurant for six-course dinner at Stoller Family Estate.

In 1995, Bill Stoller planted 10 acres each of Pinot Noir and Chardonnay on his family’s farm, utilizing innovative vineyard techniques to maximize the grape’s quality. His team also grows Pinot Gris, Riesling, Tempranillo, Syrah and Pinot Blanc.

The LEED Gold and LIVE certified winery has become one of the premiere sustainable wineries in the Pacific Northwest, the first LEED Gold-certified winery in the world and Wine Press Northwest magazine’s 2014 Pacific Northwest Winery of the Year.

The cost of $90 per guest includes dinner, wine/beer, tax and gratuity.


Stoller Family Estate
16161 NE McDougall Road
Dayton, OR 97114 United States
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503-864-2000 ext. 2