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Flavor of the Northwest cooking class with Duck Pond, Desert Wind wines

April 22 @ 6:00 pm - 9:00 pm

$80

PORTLAND, Ore. — This Northwest culinary adventure is an opportunity to be hands-on with the team at Portland’s Culinary Workshop to create a beautiful 4-course dinner, thoughtfully paired with Duck Pond Cellars and Desert Wind Winery wines.

On the Menu

  • Salmon Cakes with Lemon Aioli Sauce – paired with Duck Pond 2016 Delaney Vineyard Pinot Gris
  • Salad with Asparagus, Sunchoke, and Shaved Tri-color Carrots with Roasted Hazelnuts and Smoked Goat Cheese – paired with Desert Wind 2014 Malbec
  • Pork Chops with Cherry Pinot Noir Sauce and Ricotta Gnocchi – paired with Duck Pond 2015 South Salem Hills Cuvée Pinot Noir
  • Fallen Chocolate Souffle Cake – paired with Desert Wind 2009 La Puerta

Limited to the first 15 people; please call 503.538.3199 or e-mail wineclub@friesfamilywines.com to reserve your seat.

$80 per person, includes in-depth cooking instruction, the delicious meal you’ll be creating, and wine pairings.

Details

Date:
April 22
Time:
6:00 pm - 9:00 pm
Cost:
$80
Event Category:
Website:
http://www.duckpondcellars.com

Organizer

Erin Fries
Phone:
503-538-3199
Email:
erinf@friesfamilywines.com
Website:
www.desertwindwinery.com

Venue

Portland’s Culinary Workshop
807 N Russell St
Portland, OR 97227 United States
+ Google Map
Phone:
(503) 512-0447
Website:
www.portlandsculinaryworkshop.com