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Forgeron Cellars winemaker dinner at Shore Lodge

February 1, 2014 @ 6:30 pm - 9:00 pm

$95
The Narrows Dining Room at Shore Lodge in McCall, Idaho, plays host to several Northwest winemaker dinners each year.

MCCALL, Idaho — Shore Lodge and its acclaimed fine dining restaurant, The Narrows, will continue its exclusive winemaker dinner series this winter with Walla Walla’s award-winning Forgeron Cellars at 6:30 p.m. Saturday, Feb. 1.

Hosted in The Narrows — a three-time Wine Spectator Award of Excellence-winning restaurant known for its panoramic views of Payette Lake — the evening will begin with a sparkling wine reception followed by a four-course dinner.

The meal will feature the innovative cuisine of executive chef Steven Topple, and each course will be paired with the Forgeron wines that The Wine Advocate calls “outstanding across the board.”

The Forgeron Cellars Winemaker’s Dinner at The Narrows is priced at $95 per person, excluding tax and gratuity.

For guests who wish to combine their dinner with a relaxing overnight stay, lodge accommodations are available. For information or reservations, call 208-634-2244.

Details

Date:
February 1, 2014
Time:
6:30 pm - 9:00 pm
Cost:
$95
Event Category:
Website:
http://shorelodge.com/dining/the-narrows/

Organizer

Shore Lodge
Phone:
800-657-6464
Email:
reservations@shorelodge.com
Website:
http://shorelodge.com/

Venue

The Narrows at Shore Lodge
501 W. Lake St.
McCall, ID 83638 United States
+ Google Map
Phone:
800-657-6464
Website:
http://shorelodge.com/dining/the-narrows/