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Hands-on sushi class at Walter Clore Center

February 18, 2015 @ 6:00 pm - 9:00 pm

$85

PROSSER, Wash. — Join chef Andy Craig from Castle Event Catering in Richland for a hands-on experience in the art of sushi at the Walter Clore Center.

Learn to make a variety of rolls and take home your very own sushi mat. Registration is very limited. Each participant will make: California Roll, Spicy Tuna Roll, Death by Tuna Roll and Ahi Negiri.

Registration is $85 per person. Class includes all materials and selected wine pours to complement the sushi.

Details

Date:
February 18, 2015
Time:
6:00 pm - 9:00 pm
Cost:
$85
Event Category:
Website:
http://www.theclorecenter.org/hands-on-sushi-class

Venue

Walter Clore Center
2140 Wine Country Road
Prosser, WA 99350 United States
+ Google Map
Phone:
509-786-1000
Website:
http://www.theclorecenter.org/