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Mother’s Day Brunch at MOJAVE by Desert Wind Winery

May 11, 2014 @ 11:00 am - 3:00 pm

$12
DW exterior low res

PROSSER, Wash. — Celebrity chef Kristin M. Johnson has prepared a Mother’s Day brunch for Mojave at Desert Wind Winery.

The sample menu includes Huckleberry French Toast, Blood Orange Crepes Suzette, Crab Cake Benedict, Sante Fe Steak and Eggs, and more.

Brunch is a la carte, and price ranges from $12-$17 per dish. Reservations recommended.

Details

Date:
May 11, 2014
Time:
11:00 am - 3:00 pm
Cost:
$12
Event Category:
Website:
http://www.desertwindwinery.com/mojave

Organizer

Amber Fries
Phone:
509-786-7277
Email:
afries@desertwindwinery.com
Website:
www.desertwindwinery.com

Venue