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POP! Bubbles and Seafood

February 20 @ 6:00 pm - 9:00 pm

$75

Seattle magazine plays host to the second annual POP! Bubbles & Seafood, the Saturday night kickoff event for the Seattle Wine and Food Experience.

This event features the Pacific Northwest’s bounty of seafood from salmon and clams to oysters and shrimp from Seattle’s best restaurants.

To pair with your seafood bites enjoy sips from more than 30 sparking wines from around the world including Washington sparkling wine, Champagne, Spanish Cava, Italian Prosecco, Alsatian Cremant and more. Cold beer, chilled cider, refreshing white wines and a selection of premium red wines (in the new Reserve Red Room) will round out the beverages for the evening.

Must be 21 years or older to attend (ID is required). No children or babes-in-arms will be admitted.

Details

Date:
February 20
Time:
6:00 pm - 9:00 pm
Cost:
$75
Event Category:
Website:
http://seattlewineandfoodexperience.com/pop

Venue

McCaw Hall
321 Mercer St.
Seattle, WA 98109 United States
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Website:
http://www.mccawhall.com/